Recipe by Campbell's Kitchen
"Seasoned chicken breasts and onions are slow-cooked in a savory Mexican-inspired broth resulting in fork-tender chicken. Shred the chicken, add some tomato paste and you've got the perfect filling for chicken tacos that are sure to become a weeknight favorite!"
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2 1/2 pounds
skinless, boneless chicken breast halves
Salt and ground black pepper
Swanson® Mexican Tortilla Flavor Infused Broth
20 (8 inch)
flour tortillas or taco shells, warmed
Shredded Cheddar cheese
Salsa and/or guacamole
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Taco Chicken
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 87
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