Made this last night and it was a big hit with my family. The steak was very tender and flavorful. I made three small changes in the recipe. First, I added an additional 2tbs. of flour in the coating process. Second, I added a drizzling of Worcestershire sauce to each steak portion for a little more flavor. Lastly, I did not have to cook it the full 8 hrs. in the crockpot....I noticed that after 6 the steak was tender and done, and as it continued to cook, the sauce began to dry up...so we ate an early supper and enjoyed it very much. Will make this again.
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