Reviewed: May 6, 2007

I thought this was okay, it didn't have as much flavor as I was expecting. I probably won't make it again.

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lisa

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Apr. 26, 2007

My husband thought this was very good, I thought it was ok so I'm giving it a 4 but I will not be making it again.

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SHMANESSA8

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2007

Made this for my husband last night. We both enjoyed it and will make again but I don't think it's a 5 star recipe. Made as directed. When I added the corn starch, it really didn't thicken up the sauce like I hoped.

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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Reviewed: Mar. 28, 2007

This was a very good recipe! My family loved it! Thanks!

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AFLAME2

Cooking Level: Expert

Living In: Conneaut, Ohio, USA

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Reviewed: Mar. 15, 2007

This was really good. I didn't have any peppers so I added a bag of frozen stir fry veggies about 2 hours before it was finished cooking. My whole family enjoyed it, including my picky ones! Thanks for the recipe :)

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Laura

Cooking Level: Intermediate

Home Town: Livonia, New York, USA

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Reviewed: Jan. 19, 2007

This is one of the very best things I have ever cooked! Outstanding! I substituted carrots for the green peppers as we don't care for those. The meat was ever so tender, and the sauce was perfect. Our kids are 5 and 7 and they gobbled up two servings each, served over Basmati rice.

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Reviewer:

Elizabeth T

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Reviewed: Dec. 13, 2006

This was very good! We very much enjoyed it. I omitted the salt; it was definitely salty enough. If I had time on a particular day I think I would make the recipe stir-fry style, as the vegetables would probably stay crisper. But for a day when I have to be gone during the day this is an excellent way to vary the usual crockpot repertoire, and the taste is very yummy!

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