Reviewed: Oct. 22, 2009

I liked this recipes! I added some red and green peppers instead of onions and it was really good.

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Reviewed: Oct. 22, 2009

While my kids found this meal to be "OK" I thought that it was awfully bland. And nothing I did would thicken the juices. Would not make again.

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scargordon

Cooking Level: Beginning

Home Town: Long Island, New York, USA

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Reviewed: Oct. 20, 2009

Every thing was too mushie and the pork had NO flavor. Sorry

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lagoulet

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Reviewed: Oct. 17, 2009

It smelled amazing when it was cooking, but for the life of me I can't figure out why it needed to cook for so long. The veggies were absolute mush. If we do it again I think we won't add the veggies until the very end. This was the first thing I have made that none of the leftovers were eaten.

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ltkinkle

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Reviewed: Oct. 11, 2009

I enjoyed this! I followed the recipe withouth the peppers. To get the sauce thick, drain the meat and put the juice in a seperate pan and add 3 tbls of flour with 1/3 water and bring to a boil. Once it does, add the meat to the slow cooker and add the sauce and stir. YUMMY!

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Nichellekay

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Reviewed: Jul. 19, 2009

Very good, however I though something was missing, cant quite put my finger on it. The meat was very tender, but the flavor was a little too bland for me. overall, very good! blame it on the Indian in me.:)

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Shelly Duchesne

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Reviewed: Jun. 30, 2009

I thought this was really good. I made it last night for dinner with my 9 year old daughter. She mixed up the sauce and I did the meat. This recipe is definately a keeper.

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AMYSKITCHEN324

Cooking Level: Expert

Home Town: Chittenango, New York, USA

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Reviewed: Apr. 29, 2009

I love Chinese food, and crock-pot cooking. This was really good. I read other comments about fall-apart meat and runny and vinegar-dominated sauce and made a few changes. I tossed my pork with flour before browning it. I only used half the vinegar and added a squirt of ketchup (other S&S recipes have included this). I waited to add the onions until about 3 hours before mealtime -and I added carrot and yellow pepper. Then about 30 minutes before mealtime, I added the pineapple and some baby corn. My cornstarch mixture included an extra Tb of cornstarch and the sauce turned out really well, there jsut wasn't enough of it for my taste. I also served it with brown rice. Will make it again.

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SherBear

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Reviewed: Apr. 1, 2009

This was very good! I was a little hesitant on the paprika step, but it was very good. The only change I will make next time ... put the green pepper in during the last 30 minutes when I do the cornstarch & pineapple step that way they will be somewhat firm & still have their colour. Great recipe for the slow cooker.

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shelleyinkelowna

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Reviewed: Mar. 24, 2009

my husband loved this, but i really cant say i did, i didnt find much flavor in it, and my pork was really really dry by the time it was ready to eat. also alot of my pork shredded !

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Mrs.McGee

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

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Reviewed: Mar. 17, 2009

Sooo good. I actually doubled the recipe and after I browned the pork on the stove-top, I put 1/2 the recipe in a freezer bag to throw in the crockpot on a later date. I didn't have any worchestire and it's still super good. I did add a little more sugar just to my own liking. I'll make this again.

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rhettsmama

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Reviewed: Mar. 9, 2009

This was fantastic...i made it exactly as the recipe said and it was perfect. I didnt think there was too much cider vinegar as some reviews said. I will make this often.

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Aliciad

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Reviewed: Feb. 4, 2009

used country ribs cut. excellent--everyone loved. over white rice

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AlterMom

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Reviewed: Jan. 28, 2009

Meat was very dry, it did not thicken and was bland. My fiance said this was good but I didn't like it, I won't be making this again. Not to mention the prep time was an hour! Took up my whole morning before I went to work!

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cookinmama09

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Reviewed: Jan. 28, 2009

read over all the suggestions and went with a little less vineger, added carrots and added them along with onion and pepper for the last hour. it was great we really enjoyed it. my only negative is it takes a little longer to prep than i liked, but in the end is worth it.

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Diane

Home Town: Nelson, British Columbia, Canada

Living In: Fruitvale, British Columbia, Canada

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Reviewed: Jan. 17, 2009

The entire family ate without complaints. Myself, found a little bland, and it did have a vinegar aftertaste.

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CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

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Reviewed: Jan. 5, 2009

Realy enjoyed this meal, I tried it a few days ago! Thank you for adding it, better then my vergon of it.

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Angel3Kids

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

I followed this recipe exactly, except I left the peppers and onions out until the last hour or so to avoid them turning to mush... this turned out to be pretty good. Left me wanting more veggies in it but that can be easily done next time. Enjoyable.

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