Photo of: Citrus Pork Roast

Citrus Pork Roast

Submitted by: Tammy Logan 
A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio. 

Photo of: Slow-Cooker Pork and Apple Curry

Slow-Cooker Pork and Apple Curry

Submitted by: Nancy Reck 
'Here's a gentle curry dish that's sure to please American palates,' pens Nancy Reck of Mill Valley, California. 'For fun, try varying the garnish--add a few chopped peanuts or a little chutney.' 

Photo of: Slow-Cooked Pork Barbecue

Slow-Cooked Pork Barbecue

Submitted by: Connie Johnson 
Connie Johnson from Springfield, Missouri needs only five ingredients to fix this sweet and tender pork for sandwiches. 'Feel free to adjust the sauce ingredients to suit your family's tastes,' she suggests. 

Photo of: Tender Pork Roast

Tender Pork Roast

Submitted by: LaVerne Peterson 
LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises. 

Photo of: Sweet 'N' Sour Pork Chops

Sweet 'N' Sour Pork Chops

Submitted by: Margaret Pache 
'Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners,' writes Margaret Pache of Mesa, Arizona. 'To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers.' 

Cranberry Pork Roast

Submitted by: Kimberley Scasny 
'I love to serve guests this moist flavorful pork,' informs Kimberley Scasny of Douglasville, Georgia. 'You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal.' 

Photo of: Home-Style Ribs

Home-Style Ribs

Submitted by: Roni Goodell 
'A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce.' comments Roni Goodell, Spanish Fork, Utah. 'They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.' 

Photo of: Tender N Tangy Ribs

Tender N Tangy Ribs

Submitted by: Denise Hathaway Valasek 
'These ribs are so simple to prepare,' confides Denise Hathaway Valasek of Perrysburg, Ohio. 'Just brown them, then combine with the sauce ingredients in your slow cooker. Serve them at noon...or let them cook all day for falling-off-the-bone tenderness.' 

Slow-Cooked Ham 'N' Broccoli

Submitted by: Jill Pennington 
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.--Jill Pennington, Jacksonville, Florida 

Photo of: Pork Chop Dinner

Pork Chop Dinner

Submitted by: Janet Phillips 
'Family and friends call me the 'Crock-Pot Queen,' reveals Janet Phillips of Meadville, Pennsylvania. 'Of my many slow-cooked specialties, this is my husband's favorite.' 
 
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