Recipe by Campbell's Kitchen
"Baby back ribs are slow cooked in an amazing combination of peach preserves, concentrated beef broth, fresh ginger and crushed red pepper resulting in incredibly tender ribs that are bursting with flavor!"
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Pace® Picante Sauce
Swanson® Flavor Boost™ Concentrated Beef Broth
peeled and grated fresh ginger root
crushed red pepper
baby back pork ribs
I am not a fan of ribs - BBQ sauce and Ketchup? Yuck - but my husband likes to request them for special events. This is the fifth slow-cooker rib recipe I've tried, and my favorite so far. I couldn't find the Pace Picante sauce (and I don't know what flavour that's supposed to be...?) so I replaced it with an Indian cooking paste: Cumin and chili (so I didn't need to add the red pepper flakes on top of that - Yay for lazy cooking!). I also added a large can of peach slices, just for appearances' sake. These ribs were full of subtle, mature flavours and very, very good. I was getting phone calls days later asking for the recipe. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Sweet and Spicy Baby Back Ribs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 265
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