Reviewed: Mar. 21, 2007

I thought this was too bland but my husband thought it was very good. I agree the cooking time is too long.

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minnesotagal

Home Town: Osseo, Minnesota, USA

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Reviewed: Mar. 20, 2007

This was just okau. It was tasty but it wasn't a fauitas consistency.

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emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Mar. 7, 2007

We liked this dish but I think the cook time is too long, because the meat fell apart. I will make it again, but will add the peppers and onions earlier, so that the total cook time is 7 hours.

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AJEMILYF

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Reviewed: Feb. 26, 2007

I followed this recipe as written with one exeption. I cooked the peppers and onion in 2 tsp. of olive oil in a cast iron pan. When finished I added the meat mixture to the peppers. Soooooo delicious.. and easy.

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17 users found this review helpful