We've been spoiled with grilled steak fajita meat, but this is a great alternative when grilling isn't an option. I placed a whole frozen flank steak in the slow cooker for an hour on high to thaw, then sliced and returned, and turned to med-low for 5 hours. I left out the peppers, and used regular diced tomatoes. I also doubled the seasoning. The mix seemed dry, so I added 2oz of beef broth, but it wasn't needed since the tomatoes cook down. I didn't thicken the sauce since we didn't want soggy tortillas. DH thought the veggies were so good that he ate made himself an extra fajita with only veggies. A slow-cookin keeper!
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We've been spoiled with grilled steak fajita meat, but this is a great alternative when...