Slow-Cooked Flank Steak

Submitted by: Michelle Armistead 
'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.' 

Photo of: Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Submitted by: Sarah Burks 
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes! 

Photo of: Zippy Slow-Cooked Chili

Zippy Slow-Cooked Chili

Submitted by: Travis Skrock 
Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili that simmers all day in the slow cooker. 

Photo of: Slow-Cooked Round Steak

Slow-Cooked Round Steak

Submitted by: Dona McPherson 
Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas 

Photo of: Slow-Cooked Tamale Casserole

Slow-Cooked Tamale Casserole

Submitted by: Diana Briggs 
I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook. 

Photo of: Steak Burritos

Steak Burritos

Submitted by: Valerie Jones 
In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal. 

Photo of: Slow-Cooked Sirloin

Slow-Cooked Sirloin

Submitted by: Vicki Tormaschy 
My family of five likes to eat beef so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy of Dickinson, North Dakota 

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Photo of: Steak Fajitas

Steak Fajitas

Submitted by: Knorr 
Seasoned grilled flank steak, flavored rice, and grilled bell peppers and onions are wrapped in warmed flour tortillas and served hot. 

Flank Steak Roll-Up

Submitted by: Sheryl Johnson 
'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy. 

Photo of: Beef Fajitas

Beef Fajitas

Submitted by: O. Dell Cook 
My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans. 
 
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