Slow-Cooked Steak Fajitas Recipe
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Slow-Cooked Steak Fajitas

By: Twila Burkholder  
"'We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for the spicy entree,' relates Twila Burkholder of Middleburg, Pennsylvania. 'I simmer the beef in my slow cooker...and it always comes out nice and tender.'"

Rating: This weblink has been rated 76 times with an average star rating of 4.3 Read Reviews (63)

Rate/Review | 3,057 people have saved this

Prep Time:
10 Min
Cook Time:
8 Hrs 30 Min
Ready In:
8 Hrs 40 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (1 1/2-pound) beef flank steak
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained
  • 1 jalapeno pepper, seeded and chopped*
  • 2 garlic cloves, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 medium onion, sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 12 (6 inch) flour tortillas, warmed
  • 3/4 cup fat-free sour cream
  • 3/4 cup salsa

Directions

  1. Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. Add onion, peppers and cilantro. Cover and cook 1-2 hours longer or until meat is tender.
  2. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Add 1 tablespoon each sour cream and salsa. Fold bottom of tortilla over filling and roll up.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One fajita equals 273 calories, 11 g fat (3 g saturated fat), 23 mg cholesterol, 494 mg sodium, 35 g carbohydrate, 2 g fiber, 21 g protein. Diabetic Exchanges: 2 lean meat, 2 starch, 1 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by STONESOUP 
This four star recipe became a five with the helpful hints from other reviewers: That is, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by tat2whttrsh aka Lambchop's Mom 
Great recipe. The only change I made was adding the juice of one lime. Our family ate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Barb 
I followed this recipe as written with one exeption. I cooked the peppers and onion in 2 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Newlywedws 
I love how simple it is to make fajitas in a crock pot. I used rotel tomatoe instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by bean4max 
I enjoyed this more than I thought I was going to. I followed the recipe forthe most part. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by chieffan12 
I made this recipe with a pound and a half of CHICKEN instead of beef. Slow cooked on low for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by radcook 
I really liked this recipe. I changed a few things though. I doubled the recipe as I had 3 lbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Kelly P. 
I almost doubled the spice amounts and I didn't put in the canned tomatoes, I thought it would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by AJEMILYF 
We liked this dish but I think the cook time is too long, because the meat fell apart. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Lesalee 
Wonderful flavor! The leftovers make great tacos or enchiladas the next day, too. This beef... MORE

 
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