The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Nov. 22, 2008
This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 21, 2008
this is the same receipe my mama always used when we were kids. i think i'll make her a pot!!! thanks!!
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4 users found this review helpful

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Cooking Level: Expert

Living In: Emmet, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 6, 2008
I'm only giving 4 stars because it tasted a bit nutty. +
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26 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 17, 2005
Excellent! Tastes like chicken.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2003
This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 21, 2003
Y'all should try this! The hard part is skinning it, but once that's done, its easy as apple pie!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 6, 2003
EXCELLENT! It takes a veeeeeerrrrrrry long time to cook, but is worth it!
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8 users found this review helpful

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