Hang tight!
"This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready." — Bobbie Jo
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2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
1/4 medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper
I'm only giving 4 stars because it tasted a bit nutty. +
I did not care for this.
17 Ratings
This has potential, but I felt it was a little bland. It needed more seasoning, possibly some fresh garlic and more salt and pepper.
This is the first time i tried squirrel w/cabbage,it was pretty taisty,this is a good recipie*
Excellent! Tastes like chicken.
Y'all should try this! The hard part is skinning it, but once that's done, its easy as apple pie!
this is the same receipe my mama always used when we were kids. i think i'll make her a pot!!! thanks!!
EXCELLENT! It takes a veeeeeerrrrrrry long time to cook, but is worth it!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooked Squirrel
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving ** Calories: 314 ** Calories from Fat: 19
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