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Slow-Cooked Spaghetti Sauce

SUBMITTED BY: Margaret Shauers 

"This sauce gets a convenient head start from prepared spaghetti sauce. I simply add a few everyday ingredients of my own. Most folks think it's homemade."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound bulk Italian sausage
  • 1/4 teaspoon cayenne pepper
  • 1 small onion, sliced
  • 1 medium green peppers, cut into strips
  • 1 (28 ounce) jar spaghetti sauce
  • Hot cooked spaghetti

DIRECTIONS

  1. In a skillet over medium heat, brown sausage and cayenne for about 5 minutes. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; transfer to a slow cooker. add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 31, 2006 by JDVMD 
Used frozen diced onions as a timesaver and sauteed them in with the Italian sausage. Added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 23, 2008 by cookiegal 
I love how simple this is, and I love using my slow cooker. I omitted the cayenne, because I... MORE


 
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