Slow-Cooked Spaghetti Sauce Recipe
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Slow-Cooked Spaghetti Sauce

By: Margaret Shauers  
"This sauce gets a convenient head start from prepared spaghetti sauce. I simply add a few everyday ingredients of my own. Most folks think it's homemade."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 403 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 1/4 teaspoon cayenne pepper
  • 1 small onion, sliced
  • 1 medium green peppers, cut into strips
  • 1 (28 ounce) jar spaghetti sauce
  • Hot cooked spaghetti

Directions

  1. In a skillet over medium heat, brown sausage and cayenne for about 5 minutes. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; transfer to a slow cooker. add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by JDVMD 
Used frozen diced onions as a timesaver and sauteed them in with the Italian sausage. Added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by cookiegal 
I love how simple this is, and I love using my slow cooker. I omitted the cayenne, because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Trisha 
I love the convenince of jar, used my favorite brand. Used all the ingredients stated, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Stephanie 
Delicious! This spagetti sauce had just the right amount of spicy kick and flavor. I used hot... MORE

 
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