Reviewed: Jan. 13, 2009

This recipe was a huge hit. I added a little cream to the soup because I wanted to use it up out of my frige but next time I will just add a little milk. I served it over rice and it was great.

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Ashley

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Reviewed: Nov. 30, 2008

While this was very easy to prepare, I thought it had an off flavor to it and I'm thinking it might be the thyme which I don't usually cook with. I'll try this one again w/o the thyme.

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MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: May 21, 2008

Fantastic. the only thing I changed was I used 2 cans of the cream of mushroom. I prepared this in 20 min before work and all I did when I got home was prepare some white rice that I covered with the mushroom soup gravy the meat cooked in. The whole family loved it and we will be making this dish again and again.

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BEIFSTU

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Mar. 13, 2008

This was okay, but something about it didn't suit my family. I can't put my finger on the problem. I probably won't make this again.

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mrowe817

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Reviewed: Mar. 10, 2008

We loved this recipe. Barely had any left for lunch the next day! I added some minced garlic while cooking the onion, 1/2 C milk to the mushroom soup, actually used 2 cans of soup for extra gravy. I also added some chopped bacon because I had some from breakfast I didn't want to waste. My husband and I had it over mashed potatoes but I served some spiral pasta for my picky toddlers. Definately a keeper!

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Deanna

Cooking Level: Expert

Home Town: Paw Paw, Michigan, USA

Living In: Interlochen, Michigan, USA

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Reviewed: Dec. 17, 2007

Very good, I served mine with mashed potatoes, carrots and hot rolls.

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justjudithann

Cooking Level: Expert

Living In: Clinton, Oklahoma, USA

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Reviewed: Sep. 11, 2007

steak was easy to prepare but came out a little dry.

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lisa

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Aug. 6, 2007

The flavor of this steak was very good. Next time I will cut the pieces a little larger as I lost a great deal of meat because it was so tender. I'm always looking for new ways to cook round steak, this one's a keeper.

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amyg

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Reviewed: Jul. 13, 2007

This is a good one. I made a couple changes though. I added some water to the pan after I removed the onions and scraped up any little bits left in the pan, then I added splash of sherry and I used basil and a shake of garlic salt instead of the oregano I did not have. Yum. My picky eaters really raved! I will make this again. Very easy.

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Karen

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Reviewed: Apr. 25, 2007

This was ok, I did not like the oregano-thyme taste but thats just me. I doubt I would fix this again, but others may like it.

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kehn

Cooking Level: Expert

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Reviewed: Apr. 8, 2007

I used cube steak for this recipe. I also decided to saute the onions and make an onion gravy rather than using cream of mushroom soup. I added a little worstershire sauce and the steaks turned out tender and flavorful. Thanks for sharing, Dona!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Mar. 26, 2007

okay.. for the record.. i hate the slow cooker... so i used my pressure cooker. This is the perfect dish to cook "tough" meat. It was quick and tasty.... I followed all the instructions except, i put it in my pressure cooker. i also added a clove of garlic and sliced fresh mushrooms with the onions and about 1 1/4 cup of broth to the pot for a little extra liquid. once it presssurized, i let it cook for 15 minutes on med/high. I served it over egg noodles.

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Princess Dork

Cooking Level: Intermediate

Living In: Elgin, Illinois, USA

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Reviewed: Mar. 8, 2007

This was fantastic! I used Sirloin that was too tough for steaks and sliced into 1.5 inch strips. I did add just a little water because I had more meat than called for, but it came out great! I added a tiny bit more salt as well. It was nice and tender and falling part so I served over egg noodles. This one's a keeper!

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