Reviewed: Apr. 16, 2012

easy. add cooking wine and celery

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Reviewer:

fugilynn

Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA

Living In: Pewaukee, Wisconsin, USA

Reviewed: Mar. 11, 2012

very good. I use lipton onion-mushroom soup mix instead of mushroom soup. very tasty.

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Reviewer:

christie

Reviewed: Dec. 31, 2011

very good. I added minced garlic and bay leaves to the sauce as well and about 30 minutes before it was done, I added fresh mushrooms. I might add another can of cream of msuhroom soup next time just to make it extra saucy or I may use cream of celery or broccoli just to switch it up. We loved it!

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Reviewer:

BaileyT

Reviewed: Dec. 22, 2011

This is a great recipe! I substituted Cream of Celery soup for the Mushroom because my husband is allergic to mushrooms. I used two cans of soup, thanks to another review, and added 1/2 can of water with the soup. My husband LOVED this! The meat was tender and there was plenty of gravy for our mashed potatoes! Wonderful!

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Reviewer:

Joy

Reviewed: Dec. 1, 2011

DH loved it. The toddlers were able to eat it too, because the meat was so tender. A winner for me!

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Reviewer:

Foodie

Reviewed: Jun. 21, 2011

I used cream of onion in this because i didnt have cream of mushroom on hand. it was good, not much left over for lunch tomorrow!

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Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: May 24, 2011

I just doubled your recipe and it tasted great for all of us. Thank you.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Apr. 8, 2011

So yummy!! I loved it but gave it 4 stars cuz the family thought the spices were a bit strong... I will for sure make again...just maybe with less spice.. Thanks for the simply easy recipe!!

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Reviewer:

ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Vernal, Utah, USA

Reviewed: Mar. 20, 2011

Recipe is a winner! Thanks...will be making it often!

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Reviewer:

Holly Haines

Cooking Level: Intermediate

Living In: Harlingen, Texas, USA

Reviewed: Dec. 1, 2010

I grew up with my grandma making this for us. She usually served it with mashed potatoes, but since I had lots of egg noodles, we had our over noodles. Great either way. This is just easy, slow-cooked comfort food.

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