Slow-Cooked Round Steak Recipe
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Slow-Cooked Round Steak

By: Dona McPherson  
"Quick-and-easy slow cooker recipes like this real plus, especially around the holidays. Serve these saucy beef slices over mashed potatoes, rice or noodles. --Dona McPherson, Spring, Texas"

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (13)

Rate/Review | 1,035 people have saved this

Prep Time:
15 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds beef round steak, cut into serving-size pieces
  • 6 teaspoons vegetable oil, divided
  • 1 medium onion, thinly sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker.
  2. In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Deanna 
We loved this recipe. Barely had any left for lunch the next day! I added some minced garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by BRENDASUM 
This was fantastic! I used Sirloin that was too tough for steaks and sliced into 1.5 inch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Karen 
This is a good one. I made a couple changes though. I added some water to the pan after I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by amyg 
The flavor of this steak was very good. Next time I will cut the pieces a little larger as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by BEIFSTU 
Fantastic. the only thing I changed was I used 2 cans of the cream of mushroom. I prepared... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by MRSKWRIGHT 
While this was very easy to prepare, I thought it had an off flavor to it and I'm thinking it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Shannon :)  
I used cube steak for this recipe. I also decided to saute the onions and make an onion gravy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by mrowe817 
This was okay, but something about it didn't suit my family. I can't put my finger on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by justjudithann 
Very good, I served mine with mashed potatoes, carrots and hot rolls. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Ashley 
This recipe was a huge hit. I added a little cream to the soup because I wanted to use it up... MORE

 
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