READY IN 5 hr

Slow Cooked Ribs

Read Reviews (2)

"Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!" — aimeejean

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.

Kitchen-Friendly View

PREP 15 mins
COOK 4 hrs 45 mins
READY IN 5 hrs

Reviews More Reviews

Sep 28, 2012

Didn't have dijon mustard, so I used spicy brown and added some extra brown sugar. I wasn't too big on the sauce after the ribs slow-cooked for a while, so I made a little of my own sauce to add to it, with some honey-bbq sauce, teriyaki, and brown sugar. After that, they came amazing. I had to cook them quite a bit longer in the slow-cooker, and on high, but they still came out really awesome. My family loved them. I give it 3 stars for giving me a good lead on what to do, and a perfect starting point. Also, I have the tendency to make every recipe into my own.

—Dawn

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Jan 13, 2013

I wish I could be honest and say that this recipe was made exactly as shown... I had every intention of doing so - but my boyfriend is notorious for adding things while my back was turned (since he knows I freak out on him when I catch him). He added 1/4 cup of apple cider vinegar. Well it was FANTASTIC!!! I couldnt wait until I made it again (with him NOT around to to tamper with the recipe)PROPERLY to rate, so it's a definite 5 and a suggestion to try it :) Thank you for the yummy recipe!

—Tamaralynn

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2 Ratings

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Nutrition

Calories
661 kcal
33%

Carbohydrates
28 g
9%

Cholesterol
176 mg
59%

Fat
44.3 g
68%

Fiber
0.2 g
< 1%

Protein
37.2 g
74%

Sodium
1228 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooked Ribs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 661
Calories from Fat: 399

% Daily Value *
Total Fat 44.3g 68 %
** Saturated Fat 16.4g 82 %
Cholesterol 176mg 59 %
Sodium 1228mg 49 %
** Potassium 787mg 22 %
Total Carbohydrates 28g 9 %
Dietary Fiber 0.2g < 1 %
Protein 37.2g 74 %
** Sugars 24.4g
** Vitamin A 12 %
Vitamin C 18 %
Calcium 13 %
Iron 29 %
** Thiamin 69 %
** Niacin 108 %
** Vitamin B6 35 %
** Magnesium 16 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.