Reviewed: May 12, 2010

I loved this recipe for a pork roast. I've had trouble finding a good one I like. The spices were a good combination and not too much. Next time I'll add some whole potatoes in towards the end to cook in with it. I wouldn't change anything with the spices or anything, I liked it the way it was written.

Was this review helpful? [ YES ]
103 users found this review helpful

Reviewer:

Jackie

Reviewed: May 16, 2010

This was my first experience with brining. It was a great recipe to start with. We loved it. However, the next time I will put the crock pot in the laundry room to cook, as the vinegar smell really bothered me. Thanks for a simple, delicious recipe.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

midwestchef

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: New Albany, Ohio, USA

Reviewed: May 16, 2010

This is great - very easy to make and great flavor! Will use a bigger roast next time.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Stacey

Cooking Level: Intermediate

Living In: Anaheim Hills, California, USA

Reviewed: May 23, 2010

Easy to prepare! Cooked for 8 hours in crock pot, was easy to pull apart and separate the fat from the meat. Added about a cup and a half of barbecue sauce for flavor. It was the hit of the party!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Teri

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Walnut Grove, California, USA

Reviewed: Jun. 5, 2010

great recipe. simple and very good. we served it on whole-wheat hamburger buns with bbq sauce and it was fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julierh

Reviewed: Jun. 8, 2010

This recipe rocks. Did not change anything. My wife gave me that look like, "did you really make this". Oh she really loved it. I will make this again and again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Steve

Cooking Level: Intermediate

Living In: Seaside, California, USA

Reviewed: Jun. 23, 2010

best. pulled. pork. EVER. I used cider vinegar and pork tenderloin because that's all I had. After RAVE reviews from our guests, one of them asked where we had the pork catered from! It was "melt in your mouth amazing" per my husband.

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jun. 25, 2010

Very easy recipe. had trouble finding a pork shoulder that small, bought an 8 pound, but just doubled the recipe and it turned out AMAZING. This is my first time trying to cook a pulled pork recipe....my teenagers wanted to know when i was going to fix it again! VERY GOOD!

Was this review helpful? [ YES ]
88 users found this review helpful

Reviewer:

prada chanel

Reviewed: Jul. 1, 2010

Excellent! I served it for Fight Night and the guys went crazy over it! Just have some of your favorite bbq sauce on hand so you can add it to your sandwich.

Was this review helpful? [ YES ]
3 users found this review helpful