This came out beautifully. Not too fatty, and without the full-on bbq flavor that most crockpot pulled pork recipes seem to have (I prefer to sauce after pulling). I had been concerned it'd be too vinegary but you really don't get any acid taste except a very faint bite which is quite pleasant. I did, however, use apple cider vinegar instead of white, since that was what I had around and I think it's got a nicer flavor anyway.
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This came out beautifully. Not too fatty, and without the full-on bbq flavor that most...