3 stars for flavor, 4 for tenderness, 5 for aroma! If/when I make this again (I probably will because I love using my crock pot), I'd substitute a bunch of the vinegar with - ??? - maybe plain old apple cider. We had friends for dinner who are originally from the South, though, and they really liked it, so it could be just a regional thing - plus the fact that due to a change in plans, we left it marinating for 3 days instead of 24 hours. Oops. ;) I'll definitely give this another shot, though.
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3 stars for flavor, 4 for tenderness, 5 for aroma! If/when I make this again (I probably will...