Slow-Cooked Pot Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2013
I thought this was very good, although I did not use lower-sodium broth...I used regular. It seemed to add more flavor and I added two large bay leaves during cooking time. Was very well received by my family. I will be making this again.
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Reviewed: Oct. 26, 2013
Liked this a lot. For more flavor I added 2 bay leaves,half a bottle of beer and some cayenne. My husband loved it!
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Reviewed: Nov. 7, 2014
Pretty good basic pot roast recipe, good for experimenting with. We took out the tomatoes/sauce, swapped low sodium for regular broth, added 1/3c of soy sauce, doubled the worty sauce, added 1/3c of lemon juice, and added 3 tbls of dried basil. Tastes fantastic!
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Reviewed: Jan. 11, 2013
I didn't like this recipe. It was pretty bland prepared as written and it is really missing something. I'm sure you could mess with it and make it better, but I have other recipes that I would rather make instead of trying this one again.
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Pensacola, Florida, USA

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