Recipe by Hunts.com
"Tender pot roast with red potatoes and carrots in a savory tomato sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
PAM® Original No-Stick Cooking Spray
Pure Wesson® Vegetable Oil
ground black pepper
boneless beef chuck roast, well trimmed, cut into large pieces
red-skinned potatoes, cut into 2-inch pieces
lower sodium beef broth
1 (14.5 ounce) can
Hunt's® Stewed Tomatoes, undrained
Hunt's® Tomato Paste - No Salt Added
I didn't like this recipe. It was pretty bland prepared as written and it is really missing something. I'm sure you could mess with it and make it better, but I have other recipes that I would rather make instead of trying this one again.
I thought this was very good, although I did not use lower-sodium broth...I used regular. It seemed to add more flavor and I added two large bay leaves during cooking time. Was very well received by my family. I will be making this again.
Liked this a lot. For more flavor I added 2 bay leaves,half a bottle of beer and some cayenne. My husband loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Pot Roast
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 116
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how quick and easy it is to make chili in your pressure cooker.
This could be the fastest, easiest chicken Parmesan you’ll ever make.
See how to make a simple and satisfying 5-star pot roast in your slow cooker.