Reviewed: Aug. 19, 2008

This was pretty good. Very easy to make. Th eonly thing I would do differently would be to cook it for less time -- it was way overcooked. I would also reccommend removing the bones (or buying boneless pork chops), as it gets difficult to separate the meet from the bones. :) This had great taste!

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Joshifer

	Cooking Level: Intermediate Home Town: Colton, California, USA
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Reviewed: Aug. 6, 2008

I used a pork roast.. very yummy!

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SKC

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Torrance, California, USA
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Reviewed: Aug. 4, 2008

This is GREAT! I use any cut of pork that is on sale at the store. I dont time it, I just put it on in the morning and then we have it for dinner and then left overs! We found the perfect bun to have it on .. the Aunt Millie's Deli Subs (mini Sub).. they are a bit more costly than just a plain bun, but soft and tasty. I also found that a little cheese and mayo take that sandwich a long way.. wow.. wonderful! We make this once every other week! Great!

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MommyLisa


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Reviewed: May 29, 2008

Keep an eye on this one. Mine was Soooooo overcooked, I only ate a few bites. It was a total waste of $8.00 pork chops. I had my crock pot on low, but the BBQ sauce burnt, the chops burnt, and my crock pot is still soaking in the sink trying to loosen the burnt on sauce. This seemed like it would be pretty fool proof. NOT for the workingwoman. If you are “stay at home” it might be good so you can keep monitoring the crock pot.

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lollykabob


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Reviewed: May 9, 2008

Awesome, the only problem was that I had the pork chops I put salt on, so they ended up a bit salty. But everything else, was wonderful.

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kinom1

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
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Reviewed: Apr. 9, 2008

This was so good and simple. My whole family loved it.

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kerry


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Reviewed: Mar. 4, 2008

Tried this tonight, and loved it! I used a pork butt roast, and cooked it overnight. The house smelled amazing!! this morning. Chilled in the fridge until my son got home from school, and then could easily skim off all the fat. Re-heated until hot, served over rice with a side of veggies. Awesome! Nothing left but a little rice....

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Brat


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Reviewed: Feb. 13, 2008

Flavor was good, carrots DID NOT cook well in this mixture! Not sure if they need to be started WAY before hand, but we REALLY enjoyed the chicken on rice!

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Wells5Zoo


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Reviewed: Jan. 28, 2008

This was very simple and my family loved it, I however found it to be a little dry.But over all It was good, will make again,affordable and easy.

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foodiefun26

	Home Town: Oakwood, Georgia, USA
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Reviewed: Jan. 24, 2008

My family loved this recipe! Delicious and so simple (the markers of a perfect recipe, in my opinion) My pork was kind of fatty, so toward the end of the cooking I ladled out as much of the oil/fat as possible and then replaced it with a little more BBQ sauce. Thank you for sharing this recipe.

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Julie E.

	Cooking Level: Intermediate
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Reviewed: Jan. 4, 2008

Thank you for sharing your recipe. It was very good and I will be pleased to make it again very soon.

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Linda Grein

	Cooking Level: Intermediate Living In: Norwalk, California, USA
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Reviewed: Nov. 6, 2007

This was really good for an easy to throw together meal. everyone Really liked it and the meat practically falls apart.

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VeryNewCook


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Reviewed: Jul. 19, 2007

This idea is great, but the pork chops were VERY overcooked. I followed the directions exactly, and since there are only 2 ingredients and one stes, I don't think I messed up. The only way this might work is with much larger cuts of meat and thin BBQ sauce.

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Lisa


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Reviewed: May 14, 2007

Impossible to mess this one up! Very easy to make and delicious to eat! We ate it on hamburger buns with mashed potatoes on the side. I'll definately make this again!

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Michele Beers

	Cooking Level: Intermediate Home Town: Kelayres, Pennsylvania, USA Living In: South Tamaqua, Pennsylvania, USA
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Reviewed: Apr. 16, 2007

This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....

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Donelle

	Cooking Level: Intermediate Home Town: Waukesha, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Feb. 23, 2007

We liked it, but I must have done something wrong because it was overcooked. I had 5 frozen chops and a 28 oz bottle of BBQ Sauce. Five hours on low. The fivew chops were 1.79 lbs.

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Slow Cooked Pork Barbeque

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Brat

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foodiefun26

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Julie E.

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VeryNewCook

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Lisa

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Donelle

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acorn2

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