The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 14, 2009
YUM! I made these with Sweet Baby Ray's BBQ sauce (the best store bought BBQ sauce!). I cooked on high and shredded the chops after about three hours. Switched the cooker to low for another half hour. I smothered the shredded pork chops on wheat rolls and served with the Cream Cheese Ranch Potatoes recipe from this site. Very delicious dinner! Would also work well with pork tenderloin.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 3, 2009
This was not to my liking...sounded quick and easy...not sure what i did wrong i even used some tips with the onion & Worcestershire sauce from other reviews...the pork got rubbery...i was sold after reading all of the awesome reviews, didn't work for us:(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 28, 2009
SO easy and very good! I shredded it with a fork and served on hamburger buns. Excellent
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 12, 2009
This is our kind of recipe. Simple but tasty. Served over rice. Was a hit with the whole family. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 10, 2009
This is definitely a keeper. I just put the pork chops in a baking dish and smeared bbq sauce on them. Then I covered the dish with foil and baked at 400F for 30mins. Then I poured out the juice/fat, smeared more bbq sauce on and baked uncovered at 400F for 30mins. They tasted kind of like ribs. I definitely was pleased with the simplicity, texture, and flavor.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 12, 2009
I used a small boneless pork rib roast 1/2 cup Pappy' White Lightning BBQ sauce 1/2 cup regular hickory BBQ sauce and 1 small jar of chunky medium salsa. Let if cook for 6 hours pulled the roast apart then cooked it for another hour. I must say this is simply the best pork BBQ recipe i have ever made. Delicious!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 28, 2009
Quick, easy, and tasty! I added a little garlic powder, salt, and pepper and the sauce. It would taste great without the garlic, but I put garlic on everything! I pull the pork apart and use potato buns. This will be a regular for my family!
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Cooking Level: Beginning

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 16, 2009
We have had this many times and we love it! I make sure to spray the inside of my crock pot with Pam so it is a super easy clean up and add a little water to the BBQ sauce. Works well with dark chicken also.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Homewood, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 23, 2009
I followed the recipe but used partially thawed out pork chops and it was unbelievably yummy!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 10, 2009
I used a pork roast and the recipe for Georgia Barbeque Sauce from this site. WOW..........it was so tender and absolutely delicious. I will definitely make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 21, 2009
Made it twice. First time I cut the extra fat off the pork chops before I put it in the crock pot - second time I didn't bother. We all liked it - both times! Couldn't be easier!! I gave it 4 instead of 5 stars only because I think 5 should be for super fantastic, and this is not quite in that category. BUT, it is a keeper and I will make it again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 23, 2009
WOW>>>>>>>> My family loved it! The smell in the house drove them all crazy. And the meat fell off the bone when I was trying to take it out. I coated the pork chops very well with BBQ sauce and then dumped the rest on top of them. I didnt have any left over.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 21, 2009
Try it this way... I used the pork roast tenderloin from Costco. I add a minced garlic clove or two, two or three bay leaves depending on size, Lawry's seasoning salt and ground pepper to taste. Secret ingredient is Orange Juice. I use 1/2 cup to 1 cup depending on your size of roast and crock pot. Just enough to line the bottom about 1/4 inch. Cook for 4-5 hours on high or adjust if you use low. Comes out tasty! I make shredded pork sandwiches. Sometimes I dipped the roll in the juice for moisture or you can use BBQ sauce if you wish. Also makes a good burrito. It's pretty much a Carnitas type of slow cooked pork.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 11, 2009
For a better BBQ sauce at the end, try starting this recipe with just 1/2 cup of water or beef broth. Add the BBQ sauce about 60 minutes before you are ready to eat. This prevents the sauce from breaking down from cooking too long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 6, 2009
I added extra black pepper oregano and seasoning salt really good really easy and my husband wants more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 2, 2009
Since I always have to change everything a little bit, I added thick pork spare ribs and chicken legs. Then I made my own sauce of 1/2 cup Soy Sauce, 1/2 cup water, 1/2 cup sugar, two smashed garlic gloves, one inch chunk of ginger smashed, med chopped onion. Cooked all day. First three hours on high then on low. Yummy. Have leftovers toward today's dinner. Great fun using these slow cookers, gives me time to do lots of other things. Happy New Year Everyone. Beverly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
I did this with boneless pork spareribs. about 1 and a half pounds. But i first slightly browned them on my stove, just enough to turn the pick a little grayish, and it took me a bottle and a half of bbq sauce, i used honey hickory. let them cook on low for 7 hours, they were so GOOD! simple, delicious, i will do this more often.
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Cooking Level: Expert

Home Town: Fort Mill, South Carolina, USA
Living In: Heath Springs, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 10, 2008
Apparently this recipe is great from other reviews, but I put it all in the crock pot this morning and by 3:00 this afternoon it was burned. Like chewy and gross. What did I do wrong?
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 4, 2008
Very tasty and easy recipe that I've used successfully with beef brisket, pork tenderloin, bottom roast, etc. I start with frozen meat and brown it on the BBQ grill for 20 minutes (turning once) to give it a bit of a crust. Adding 3/4 cup of water keeps the BBQ sauce from getting too thick and pasty, and half of a yellow onion (chopped) provides for some additional flavor. My wife enjoys a shot of hot sauce (e.g., habanero) for some spice. The tenderloin and brisket shred nicely; the roasts make nice sliced BBQ. Both varieties freeze well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 27, 2008
Delicious! I did a few changes, however! I had pork spare ribs and I seasoned them with lots of minced garlic and pepper. I also added one-half cup of beef broth and splashed white vinegar over the ribs (probably about another half cup). I cooked mine on high for about 5-6 hours. After about 3 hours I poured a savory bbq sauce over them (Bulls Eye Guiness). The meat just fell right off the bone!
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Photo by indigoblu

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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