Slow Cooked Pork Barbeque Recipe - Allrecipes.com
Slow Cooked Pork Barbeque Recipe
  • READY IN 8+ hrs

Slow Cooked Pork Barbeque

Recipe by  

"A slow cooker form of steaming pork in barbeque sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 10 mins

Directions

  1. Put the chops in the slow cooker and pour a bottle of your favorite barbeque sauce over. With your hands, mix the sauce all over the chops making sure the are coated very well. Cover and cook on low for 8 hours.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2004

So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.

 
Most Helpful Critical Review
Apr 16, 2007

This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....

 
Feb 02, 2007

I used a pound of frozen pork loin that I had on hand. I added a beef boullion cube to a cup of heated vinegar, and added that as well. I decreased the amount of BBQ sauce by half. It was delicious!! Great starting point for a an easy bbq recipe.

 
Sep 10, 2003

I had some frozen pork chops and not much else. When I found this recipe, I knew I had just what I needed. It was easy, fast, and delicious.

 
Sep 10, 2008

So good and more importantly for a mom of 4, so easy. I had a pork roast that I dumped 3/4 of a bottle of bar-b-que sauce on. Forgot about it for 6 hours, came back and shredded it, let cook for another hour and served on mini rolls. It has become one of my kids most requested dinners. Thank you for making this mom's life that much easier!

 
Nov 10, 2008

Apparently this recipe is great from other reviews, but I put it all in the crock pot this morning and by 3:00 this afternoon it was burned. Like chewy and gross. What did I do wrong?

 
Jul 30, 2003

Doesn't get any easier than this!! Throw it in, let it cook all day. Tasted wonderful. I served it over white rice.

 
Jul 19, 2007

This idea is great, but the pork chops were VERY overcooked. I followed the directions exactly, and since there are only 2 ingredients and one stes, I don't think I messed up. The only way this might work is with much larger cuts of meat and thin BBQ sauce.

 

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 1431 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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