Recipe by LARRYEBER
"A slow cooker form of steaming pork in barbeque sauce."
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1 (18 ounce) bottle
salt and pepper to taste
So tender. You cannot beat the simplicity of this dish. I used a small pork tendloin seasoned with a little garlic and seasoning salt.
This was just *OK*. I didnt like the use of pork chops, I think next time I will use a boneless pork tenderloin, as the chops didnt shred as much as my husband and I would have liked....
I used a pound of frozen pork loin that I had on hand. I added a beef boullion cube to a cup of heated vinegar, and added that as well. I decreased the amount of BBQ sauce by half. It was delicious!! Great starting point for a an easy bbq recipe.
I had some frozen pork chops and not much else. When I found this recipe, I knew I had just what I needed. It was easy, fast, and delicious.
So good and more importantly for a mom of 4, so easy. I had a pork roast that I dumped 3/4 of a bottle of bar-b-que sauce on. Forgot about it for 6 hours, came back and shredded it, let cook for another hour and served on mini rolls. It has become one of my kids most requested dinners. Thank you for making this mom's life that much easier!
Apparently this recipe is great from other reviews, but I put it all in the crock pot this morning and by 3:00 this afternoon it was burned. Like chewy and gross. What did I do wrong?
Doesn't get any easier than this!! Throw it in, let it cook all day. Tasted wonderful. I served it over white rice.
This idea is great, but the pork chops were VERY overcooked. I followed the directions exactly, and since there are only 2 ingredients and one stes, I don't think I messed up. The only way this might work is with much larger cuts of meat and thin BBQ sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooked Pork Barbeque
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 60
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All you need are 10 minutes to prepare this juicy, tangy roast pork.
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See how to make tasty, tender chops slowly cooked in a flavorful sauce.