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Reviewed: Jul. 16, 2008

This was really tasty. The flavors of the Coke & barbecue sauce blended well, but I think I'll cut the Coke in half next time because the sauce was a bit thin. This was a breeze to prepare.

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higherlovetx

	Cooking Level: Expert Home Town: Plano, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: May 24, 2008

This recipe makes a great BBQ sauce! I used country pork ribs, boneless, and they turned out very tender and wonderful tasting!

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3 users found this review helpful

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Gretchen

	Cooking Level: Beginning Home Town: Bremerton, Washington, USA Living In: Silverdale, Washington, USA
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Reviewed: May 14, 2008

fabulous! easy. husband walked in the house and said the restaraunt was complaining because we were going to steal all their business with this recipe :)

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I was very nervous about the cola part, and the seasoning. I made it anyway, and I love this receipe, my family loves it as well. This was a very simple, easy receipe. The only thing I did different was make more sauce. My family and I are a bunch of sauceaholics.

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Avonda

	Cooking Level: Expert Living In: Dallas, Texas, USA
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Reviewed: Mar. 15, 2008

I liked the taste of this recipe. It almost tasted even better the day afterwards because the sauce had thickened. I used diet cola instead of regular, and I liked it, but I think I'll use regular next time just to see if there is a difference. We usually eat chicken and pork is a nice way to mix things up. Thanks for a great recipe!

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Lauraloves2run

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Provo, Utah, USA
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Reviewed: Feb. 15, 2008

this turned out great, I used a bone in Boston Butt roast, and it was very tender and flavorful. I also used the Hunts Honey Hickory BBQ Sauce. I'll definately make this again.

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4 users found this review helpful

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Mike

	Cooking Level: Intermediate
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Reviewed: Oct. 20, 2007

I was a bit apprehensive making this recipe, it was just too easy. It was marvelous, the barbecue sauce mixed with the cola was a great pair. This recipe makes quite a bit, so it can definitely be frozen for use at another time. I will absolutely make this again.

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5 users found this review helpful

Reviewer:

Gail

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Naples, Florida, USA
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Reviewed: Sep. 18, 2007

Made this for a football game and got great reviews- Maybe add a bit more BBQ sauce next time- just spooned it on regular hamburger buns- yum!

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Reviewer:

lizzy


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Reviewed: Mar. 5, 2007

The sauce was too watery for my taste. Next time I will not use any cola (even though I only used 1/2 a cup to begin with). I also think that next time I will cook the meat in the slow cooker and spoon the bbq sauce over the meat after it is placed in the bun. Try topping with coleslaw! Overall a good recipe!

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Miss Janel

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Reston, Virginia, USA
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Reviewed: Feb. 4, 2007

The cooking method is excellent, the pork comes out very tender and flavorful. The soda in the sauce however, while tasty, had an ill affect on my stomach.

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Rhonda G

	Cooking Level: Intermediate Home Town: Lanham-Seabrook, Maryland, USA Living In: Turnersville, New Jersey, USA
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Reviewed: Jan. 30, 2007

This is a huge hit at my picky house! Delicious and so easy!

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Sandy


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Reviewed: Nov. 20, 2006

so easy, and so yummy...

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2 users found this review helpful

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GOZMURPH

	Cooking Level: Intermediate Home Town: Malvern, Pennsylvania, USA Living In: Myrtle Beach, South Carolina, USA
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Reviewed: Oct. 13, 2006

I cooked this last night, this was my first time cooking barbaque pork and it was the best that i have ever had. Thank you, my husband loved it. He is bragging to the guys at work lol!

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Angie

	Cooking Level: Intermediate
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Slow-Cooked Pork Barbecue

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