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Slow-Cooked Pork Barbecue
SUBMITTED BY:
Connie Johnson
PHOTO BY:
Muffinmom
"Connie Johnson from Springfield, Missouri needs only five ingredients to fix this sweet and tender pork for sandwiches. 'Feel free to adjust the sauce ingredients to suit your family's tastes,' she suggests."
RECIPE RATING:
Read Reviews
(30)
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PREP TIME
15 Min
COOK TIME
5 Hrs
READY IN
5 Hrs 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (3 pound) boneless pork loin roast
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup regular cola
8 sandwich rolls, split
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DIRECTIONS
Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.
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REVIEWS
Reviewed on Oct. 13, 2006 by
Angie
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Angie
Oct. 13, 2006
I cooked this last night, this was my first time cooking barbaque pork and it was the best that i have ever had. Thank you, my husband loved it. He is bragging to the guys at work lol!
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13 users found this review helpful
I cooked this last night, this was my first time cooking barbaque pork and it was the best...
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Reviewed on Feb. 15, 2008 by
Mike
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Mike
Feb. 15, 2008
this turned out great, I used a bone in Boston Butt roast, and it was very tender and flavorful. I also used the Hunts Honey Hickory BBQ Sauce. I'll definately make this again.
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12 users found this review helpful
this turned out great, I used a bone in Boston Butt roast, and it was very tender and...
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Reviewed on Oct. 20, 2007 by
Gail
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Gail
Oct. 20, 2007
I was a bit apprehensive making this recipe, it was just too easy. It was marvelous, the barbecue sauce mixed with the cola was a great pair. This recipe makes quite a bit, so it can definitely be frozen for use at another time. I will absolutely make this again.
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8 users found this review helpful
I was a bit apprehensive making this recipe, it was just too easy. It was marvelous, the...
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Reviewed on May 7, 2008 by
Avonda
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Avonda
May 7, 2008
I was very nervous about the cola part, and the seasoning. I made it anyway, and I love this receipe, my family loves it as well. This was a very simple, easy receipe. The only thing I did different was make more sauce. My family and I are a bunch of sauceaholics.
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7 users found this review helpful
I was very nervous about the cola part, and the seasoning. I made it anyway, and I love this...
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Reviewed on May 24, 2008 by
Gretchen
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Gretchen
May 24, 2008
This recipe makes a great BBQ sauce! I used country pork ribs, boneless, and they turned out very tender and wonderful tasting!
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5 users found this review helpful
This recipe makes a great BBQ sauce! I used country pork ribs, boneless, and they turned out...
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Reviewed on Jan. 4, 2009 by
Nissa
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Nissa
Jan. 4, 2009
This was my first time making pulled pork, and it was amazing! Made it for NYE, and everyone that tried some commented on how good it was! I was even told it was comparable to restaurants! My boyfriend's dad was shocked that I made it, he thought I bought it, it was so good! :) I used a steak spice that I sprinkled all over the roast, and dried onions - I also used about half a package of onion soup mix poured in the bottom of the slow cooker. Cooked it on low for 6 hours, then took out the pork and shredded it, put it back in on low with a bottle of Canadian Club Honey Smoke BBQ Sauce (it's awesome, made with Canadian Club Whisky!) and cooked on low for another hour. The guests LOVED this, and I will definately make this again because it was such a hit! **Note** Today I made this recipe using a venison shoulder roast and my boyfriend's father LOVED it. He told me that I am now the designated one to cook pulled pork and pulled venison. LOL It was delicious, and I am not a huge fan of venison.
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4 users found this review helpful
This was my first time making pulled pork, and it was amazing! Made it for NYE, and everyone...
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Reviewed on Nov. 20, 2006 by
GOZMURPH
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GOZMURPH
Nov. 20, 2006
so easy, and so yummy...
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4 users found this review helpful
so easy, and so yummy...
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Reviewed on Jul. 16, 2008 by
higherlovetx
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higherlovetx
Jul. 16, 2008
This was really tasty. The flavors of the Coke & barbecue sauce blended well, but I think I'll cut the Coke in half next time because the sauce was a bit thin. This was a breeze to prepare.
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3 users found this review helpful
This was really tasty. The flavors of the Coke & barbecue sauce blended well, but I think I'll...
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Reviewed on Jan. 20, 2009 by
Muffinmom
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Muffinmom
Jan. 20, 2009
So good! I made this for my daughter's birthday party because I figured it would be an inexpensive, yummy way to feed a crowd, and I was right! This turned out so well, and received rave reviews from all of my guests! I did double this (which worked well) and used a nearly 7 pound roast in my 6.5 quart slow cooker. I misread the directions and added the barbecue sauce and cola at the beginning of cooking instead of later on, but it didn't matter, because it still came out so delicious. Since I had such a large roast, this took 8 hours to get tender enough to shred, then another 2 in the sauce. I did need to add a bit more barbecue sauce at this point. I cooked overnight so it would be ready for the 1 o'clock party! Great recipe!
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2 users found this review helpful
So good! I made this for my daughter's birthday party because I figured it would be an...
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Reviewed on Feb. 23, 2009 by
kristine
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kristine
Feb. 23, 2009
i absolutely love this recipe. the only thing differant i did was use root beer, might sound a little wierd but it taste great! the BBQ sauce i used was sticky fingers.
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1 user found this review helpful
i absolutely love this recipe. the only thing differant i did was use root beer, might sound a...
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