Slow-Cooked Parmesan Chicken Recipe - Allrecipes.com
Slow-Cooked Parmesan Chicken Recipe
  • READY IN 8+ hrs

Slow-Cooked Parmesan Chicken

Recipe by  

"Chicken and rice simmer in a mushroom and Parmesan sauce all day, until the rice is creamy and the chicken is cooked through."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 5 mins

Directions

  1. Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.
  2. Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.
Kitchen-Friendly View

Footnotes

  • *Or on HIGH for 4 to 5 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

This was a great recipe. I loved it and so did my family. Thank you!!!!

 
Most Helpful Critical Review
Feb 18, 2009

This recipe did not come out well at all. After 7 1/2 hrs I got home and the rice and chicken had stuck to the pan basically all around the crock pot. The rice was so mushy and yes, it really did taste like stuffing. I followed the recipe exactly. Sounds delicious but it really wasn't- I wasted a lot of food.

 
Feb 09, 2009

This was an incredibly easy meal. I sliced and steamed about 4 carrots (approx. 2 cups), and thawed 1 cup each of frozen corn and frozen peas. I added these for the last hour on high. It was a complete casserole meal with a nice thick consistency. The whole family loved it, young kids too! This is a keeper - I will definitely make this again.

 
Feb 03, 2009

This recipe was excellent. Husband and kids loved it! I didn't change a thing. The rice tastes just like stuffing when its done.

 
Apr 12, 2011

I really like this recipe!! I did make one change, and that is that I don't put the rice in with the chicken mixture. I cook the rice separate and then pull apart some of the chicken, and then put the mixture over the rice. Then I can make as little, or as much rice as I need or want!! This recipe is awsome!! My husband even likes it and he doesn't usually care for mushrooms. I make it once a week!! yummy

 
Jan 24, 2011

This chicken recipe was fantastic. I cooked it for the first time the other night. The soup was delicious and the chicken literally fell apart. It's a melt in your mouth win. I will definitely be making this again. Don't tweak it, don't fix it. It's fantastic.

 
Feb 01, 2011

I made the onion soup mix (from this site). It is very very good without all the salt. Used heart healthy cream of mushroom soup. Made brown rice separately so it wasn't mushy. Did not use any butter. Very easy, in-expensive and quite flavorful. Will make again for sure.

 
Jan 30, 2009

Made this for my Wife for Dinner and she absolutely raved about. I added a can of drained carrots, 2 tblsps of minced Garlic and 1 can of drained mushrooms. I couldn't find the rice so I served it over Linguini.

 

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Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 922 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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