Recipe by Campbell's Kitchen
"Chicken and rice simmer in a mushroom and Parmesan sauce all day, until the rice is creamy and the chicken is cooked through."
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Vegetable cooking spray
skinless, boneless chicken breast halves
butter or margarine
1 (2 ounce) pouch
Campbell's® Dry Onion Soup and Recipe Mix
2 (10.75 ounce) cans
Campbell's® Condensed Cream of Mushroom Soup
1 1/2 cups
converted long-grain white rice
grated Parmesan cheese
This was a great recipe. I loved it and so did my family. Thank you!!!!
This recipe did not come out well at all. After 7 1/2 hrs I got home and the rice and chicken had stuck to the pan basically all around the crock pot. The rice was so mushy and yes, it really did taste like stuffing. I followed the recipe exactly. Sounds delicious but it really wasn't- I wasted a lot of food.
This was an incredibly easy meal. I sliced and steamed about 4 carrots (approx. 2 cups), and thawed 1 cup each of frozen corn and frozen peas. I added these for the last hour on high. It was a complete casserole meal with a nice thick consistency. The whole family loved it, young kids too! This is a keeper - I will definitely make this again.
This recipe was excellent. Husband and kids loved it! I didn't change a thing. The rice tastes just like stuffing when its done.
I really like this recipe!! I did make one change, and that is that I don't put the rice in with the chicken mixture. I cook the rice separate and then pull apart some of the chicken, and then put the mixture over the rice. Then I can make as little, or as much rice as I need or want!! This recipe is awsome!! My husband even likes it and he doesn't usually care for mushrooms. I make it once a week!! yummy
This chicken recipe was fantastic. I cooked it for the first time the other night. The soup was delicious and the chicken literally fell apart. It's a melt in your mouth win. I will definitely be making this again. Don't tweak it, don't fix it. It's fantastic.
I made the onion soup mix (from this site). It is very very good without all the salt. Used heart healthy cream of mushroom soup. Made brown rice separately so it wasn't mushy. Did not use any butter. Very easy, in-expensive and quite flavorful. Will make again for sure.
Made this for my Wife for Dinner and she absolutely raved about. I added a can of drained carrots, 2 tblsps of minced Garlic and 1 can of drained mushrooms. I couldn't find the rice so I served it over Linguini.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Parmesan Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 463
** Calories from Fat: 192
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