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Slow-Cooked Parmesan Chicken

By: Campbell's Kitchen  
"Chicken and rice simmer in a mushroom and Parmesan sauce all day, until the rice is creamy and the chicken is cooked through."

Rating: This weblink has been rated 11 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 655 people have saved this

Prep Time:
5 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • Vegetable cooking spray
  • 6 skinless, boneless chicken breast halves
  • 6 tablespoons butter or margarine
  • 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
  • 1 1/2 cups milk
  • 1 cup converted long-grain white rice
  • 1/4 cup grated Parmesan cheese

Directions

  1. Spray the inside of a 4-quart slow cooker with the cooking spray. Place the chicken into the cooker. Place 1 tablespoon of butter onto each chicken breast half.
  2. Stir the onion soup mix, mushroom soup, milk and rice in a medium bowl. Pour over the chicken. Sprinkle with the cheese.
  3. Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.

Footnotes

  • *Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 21.3g | Cholesterol: 103mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Teresa 
This was a great recipe. I loved it and so did my family. Thank you!!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Lorissa Taylor 
This recipe did not come out well at all. After 7 1/2 hrs I got home and the rice and chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Bobby Zee's Recipes 
Made this for my Wife for Dinner and she absolutely raved about. I added a can of drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by ECCABER 
This was an incredibly easy meal. I sliced and steamed about 4 carrots (approx. 2 cups), and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by kburns 
This recipe was excellent. Husband and kids loved it! I didn't change a thing. The rice... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by cvtrips 
The sauce and the chicken came out tasting great, however, the rice came out as hard as it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by gaylepatton 
This was extremely delicious - I added sauteed mushrooms and I think it could be even better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
This recipe tasted just fine for my family. Thank you for making this recipe available. MORE

 
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