It tasted of pure soy sauce. I used only chicken breast, which came out fine (used 3 of them, approx 1 1/2 lbs). I shredded it when it was done so that the sauce would mix well with the chicken - and it certainly kept its flavor. It just that the flavor was salty soy sauce (and I used low-sodium soy sauce). Although it smelled of ginger when it was cooking, it didn't taste of it. Since it's just two of us, this was supposed to cover 2 meals, but my husband really doesn't want it again, and I can't say I do either.
Was this review helpful?
2 users found this review helpful
It tasted of pure soy sauce. I used only chicken breast, which came out fine (used 3 of them,...