The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 18, 2009
4 stars as I tried and then made again modified slightly - add a couple of tablespoons of celery to the meatloaf mix, omit the carrots altogether, cut the potatoes in cubes and toss with butter before putting around the meatloaf and top the meatloaf with some green pepper rings - comes out fantastic!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karen1203

Cooking Level: Expert

Living In: Cambridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 10, 2009
My family didn't like it. They said they like my regular meatloaf much better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 2, 2009
My family is already asking when I'm gonna make it again. Soon! This was easy and delish. Thanks for letting me know that meatloaf can be cooked in a slow cooker. It was very easy, as meatloaves are, but I didn't have to stay home. :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 16, 2009
May be I did something wrong. The only thing I changed was adding extra seasoning. The meatloaf was really soggy. My son said it tasted ok but needed some time in the oven because he thought it was "watery". The potatoes were weird and grey and didn't tast very good. I'm glad others had better luck with this but I thing I will stick to my oven roasted meatloaf and roast potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Margate, Kent, England, U.K.
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 11, 2009
I've tried all sorts of meatloaf recipes and my husband actually LIKED this one. Hooray!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 3, 2008
This was the best meatloaf that I ever came across that stay's together and moist. My family likes this meatloaf. My kids don't waste this one. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Rupert, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 17, 2008
The meat loaf was fabulous, the vegetables were not. Since a number of readers complained that the meat loaf was bland, I added Italian seasoning, basil and 1/4 bbq sauce to the mixture. I also used chicken instead of beef and soy milk instead of milk. I covered it with an additional 1/4 bbq sauce. It came out incredibly tender and flavorful, the whole family loved it! The vegetables were rather dry - and that was after I poured 1 cup of water mixed with a packet of onion soup mix over them. Without that they would have been awful. But the meat loaf is worth making again and again, and maybe I'll figure out a trick for the vegetables.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: May 19, 2008
Absolutely loved this idea it was so easy to make and forget it . I added extra sesonings and it turned out wonderful thanks .
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Apr. 27, 2008
I've made this meatloaf for my husband a bunch of times, and I made it for my very picky extended family (ahh..new yorkers..), and they all LOVE it. I took advice after reading reviews, and used a box of stove top (rather than a half a box of some of the bigger stuffing boxes). I also add a little salt and spray the ketchup through out. Sometimes I leave it on low 6 hours, sometimes i do the high for an hour and low for four. If I over cook it, (i have a 2 yr old and to month old so it happens!)I pour beef gravy over the top right before serving. This is the best meatloaf I have tried off of this website!!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Centereach, New York, USA
Living In: Nampa, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 3, 2007
Meatloaf is my favorite meal but I did not care for this, but my husband who usually won't eat meat loaf enjoyed this recipe. So I had to give it 4 stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shannon S.

Cooking Level: Intermediate

Living In: Rochester, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 23, 2007
It was okay, but it seems like it would be easier just to throw it in the oven for an hou instead slow cook it. I'm going back to my old recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Marathon, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 12, 2007
This absolutely disappeared in my house. I guess that means it's good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 2, 2007
This was a very good meatloaf and a blessing to come home to after a long hard day. I did cut back on the carrots because 8 were just too much and there were not enough baby red potatoes so I will definetly have to cook more next time. I also suggest cutting the carrots just a bit smaller since they were a bit on the firm side for us. Thanks though for a great recipe.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 13, 2007
I really liked both the taste and the texture of the meatloaf and it was so handy to have the veggies cook with it. Will definately make again using more spices to the meat.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 1, 2007
This was ok. It was very plain without a ton of flavor. It seemed to dry out too much as it cooked.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 21, 2007
This is good. I used herbed stuffing mix (about half a small box) rather than cubed bread after reading it was a little bland. Next time I'll mix ketchup throughout for a bit more flavor. Otherwise this was moist and just as good as I'd hoped. Certainly an easy way to make a meatloaf! Will definitely make this one again.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by Julie

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Jasper, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 14, 2007
Was very good. I am not a big meatloaf lover but did enjoy this and my family definitely approved. I took others advise and added some spices to it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Papillion, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 4, 2007
This was very tasty. I used red pepper instead of green, turkey and chicken instead of beef, and soy milk instead of milk. AS per the reviews I also added some seasoning including Italian seasoning and a squirt of ketchup to the mixture. I also added brown sugar and vinegar to the ketchup that I spread on top which my husband and the kids really liked.Thanks for the recipe! POst script- made this again this week and left out the red pepper, I peeled the potatoes, substituted cornflake crumbs for the bread, and added a lot of ketchup tot eh meatloaf so that it would stay really moist, which it did.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 13, 2006
This meal was so easy to prepare, and it was so hearty! My husband and I devoured it; it's very tasty.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 30, 2006
My family LOVED this meatloaf and it was so easy. I prepared the meat the night before and kept it wrapped up in the fridge overnight. Same with the carrots. I used quartered yukon gold potatoes instead of red--yum! It was impractical for me to cook it on high for an hour and then turn the heat down, so I just cooked the whole thing for 10 hours and it turned out fine. It was a little bland, so next time I will add a little pizazz.
Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?