Reviewed: Feb. 12, 2013

This is a good recipe. I cut the potatoes quite small because I wanted to be sure that they were cooked really well. I cooked the soup for the full amount of time and the potatoes were definitely not overcooked. Next time I would cook it just a little bit longer. The addition of dill was excellent (we are fans of dill). This will go into my rotation.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

Reviewed: Dec. 28, 2012

I absolutely loved this! I really get tired of leftover ham. Ham is too salty for me to want day after day so I'm always looking for leftover ham recipes. This one hit the spot. My 3 year old ate it too so you know it's good. Thank you!

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Reviewer:

Kristimoo

Reviewed: Oct. 19, 2012

It was delicious. I have to eat low potassium and low or no sodium foods. I leached the potatoes, made my own cream of chicken from another recipe. I used frozen vegetables and added no salt, still goooooooood!!!

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Reviewer:

country girl

Cooking Level: Intermediate

Home Town: Summit, Mississippi, USA

Living In: Houston, Texas, USA

Reviewed: May 29, 2012

Very good flavor and the right ingredients. No need to add salt as the ham has plenty. I would have liked the base to be thicker so next time I may take the top off the pot for the last hour or so. Served with toasted cheese sandwispches, my husband loved it and didn't detect it was a light recipe.

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Reviewer:

pgodot

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Sandy, Utah, USA

Reviewed: Apr. 24, 2012

Made this last night and everyone loved it. I did have to change a few things. I was out of Cream of Chicken but had Cream of Potato also didnt use corn and didn't add any extra salt most of the ingredients had enough of there own. Just had the leftovers for lunch and it was even better.

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13 users found this review helpful