Reviewed: Jan. 23, 2012

I thought it was great!! I read a few reviews that said it was bland so I jumped the gun and added a little Italian seasoning to it while it was cooking. We loved it!!

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Reviewer:

nackiam05

Reviewed: Dec. 14, 2011

Great Dish! Took longer than 2 hours, closer to 5-6. Worth it!

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1 user found this review helpful

Reviewer:

big4smith

Reviewed: Feb. 22, 2010

This was good, reminded of me of a good old fashioned casserole.

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Reviewer:

JPALLEN

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Muskego, Wisconsin, USA

Reviewed: Oct. 14, 2009

nothing exciting, pretty bland and mushy. Easy, but I won't make again

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Reviewer:

dani

Cooking Level: Expert

Reviewed: Jun. 30, 2009

This was SO easy and quite good! I didn't want to go to the store, so I had to leave out the celery and water chestnuts. Also, I was using a 16 oz jar of Ragu cheese sauce so I doubled the other ingredients, including a 32 oz bag of (still) frozen broccoli. It was probably finished in about 3 hours but I just kept it warm for the rest of the day, occassionally adding some broth to thin it out. Thank you for the simple supper that we ALL enjoyed!

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10 users found this review helpful

Reviewer:

lsimon99

Cooking Level: Intermediate

Reviewed: Jan. 16, 2009

Very good!

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1 user found this review helpful

Reviewer:

Gunnie

Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

Reviewed: Nov. 9, 2008

This was good but a little bland

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Reviewer:

roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

Reviewed: Jan. 5, 2007

I cooked mine for 4 hours and is tasted fantastic. I used cooked bacon instead of ham and ommited the water chestnuts and celery as i don;t like them, but it still turned out reaaly good.

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7 users found this review helpful