Reviewed: Jun. 22, 2009

This was totally excellent. We made fritters out of it and deep fried 'em. Also great on a cheeseburger.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

This chili was all right. Just seemed like it was missing something. I added an onion. I couldn't find dried habaneros so I used a fresh one. It wasn't spicy at all. It was actually pretty sweet, a little too sweet for me. Maybe a dried habanero would have imparted more of a smoky flavor, I don't know.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

allison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

Cornbread is a nice twist..spectacular as it is..gonna UP the heat on the next batch...Wowed the crowd...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Johnny B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

I applied the modification that LAURAJFROST mentioned and the result was simply DELICIOUS!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

claudio la colla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

So good and super easy! I used extra lean ground turkey and it was delicious. A new cold weather favorite in our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

This was the best tasting slow-cooked chili I have ever had. I made it for my husband's chili cook off at work and won first place!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

M. Fosco

Cooking Level: Expert

Home Town: Conneaut Lake, Pennsylvania, USA

Living In: Misawa, Aomori, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

This is a great chili recipe! The only change I make is that we like our chili a little thick so instead of just tomato sauce, I add a 12 ounce can of tomato paste and then a just 4-6 ounces of sauce. I also haven't been able to find drief habaneros so I use fresh. Cutting them is a little dangerous but well worth it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

sarahe83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

Great recipe. I added the missing onion, but that's all and won best overall taste in a department chili cook-off with it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VANEPA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2009

Wow, incredible! I think I found my new chili recipe! I sauteed the turkey meat with 1 diced onion, added 2 tbsp chili powder, and added 1 can of diced tomatoes. I couldn't find any smoked habaneros, so I used dried red chilis instead and some hot sauce. Delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JLTONGSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

Best CHILI EVER!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Charlotte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

Three modifications make this fantastic. Add 2 tbsp. chili powder, a chopped onion (I think it was accidentally omitted from the original recipe, given the instructions referencing onion mixture), and, instead of a habanero, I had habanero hot sauce and added two teaspoons. FANTASTIC. And very easy.

Was this review helpful? [ YES ]
21 users found this review helpful