Reviewed: Oct. 29, 2009

It was good, but I have a much better recipe that I got out of a old church cookbook. I did follow the suggestion to add chili powder but still found it a little bland for my taste.

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floritism

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Reviewed: Oct. 10, 2009

This chili recipe was a fun change of pace. The corn provides a sweet contrast to the earthy background flavors. We made burritos with the leftovers (using tortillas, cheese, and sour cream) that were equally as good.

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Sharyn

Cooking Level: Expert

Living In: West Sacramento, California, USA

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Reviewed: Oct. 8, 2009

WONDERFUL! I followed LAURAJFROST's suggestions in her review adding chili powder, onion, and using habanero hot sauce. After cooking the meat (I used ground elk) with the onion, garlic, and pepper, I threw all of the other ingredients into my slow cooker (minus the corn) and left it for 7 hours on low. When ready to serve I stirred in the corn and then served with shredded cheddar cheese, sour cream, and cornbread. My husband RAVES about this chili and wants to eat it every week now!

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eatzuluv

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 2, 2009

I've tried alot of different chili recipes and this one was good but not what I'd consider great. I did add some hot chili sauce to mine since it seemed like it was lacking something. I also added 2 small cans of tomato juice since it seemed so dry.

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bigred66

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Reviewed: Aug. 16, 2009

This is great as a meal unto itself. I added an extra habenaro as I like things spicy and it was perfect! Serve with saltines or cornbread.

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a33erock

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Reviewed: Jun. 17, 2009

This was totally excellent. We made fritters out of it and deep fried 'em. Also great on a cheeseburger.

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heinous

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Reviewed: Jun. 16, 2009

This chili was all right. Just seemed like it was missing something. I added an onion. I couldn't find dried habaneros so I used a fresh one. It wasn't spicy at all. It was actually pretty sweet, a little too sweet for me. Maybe a dried habanero would have imparted more of a smoky flavor, I don't know.

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allison

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Reviewed: Apr. 28, 2009

Cornbread is a nice twist..spectacular as it is..gonna UP the heat on the next batch...Wowed the crowd...

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Johnny B

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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Reviewed: Apr. 27, 2009

I applied the modification that LAURAJFROST mentioned and the result was simply DELICIOUS!!!

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claudio la colla

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Reviewed: Apr. 21, 2009

So good and super easy! I used extra lean ground turkey and it was delicious. A new cold weather favorite in our house.

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Rachel

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Reviewed: Mar. 22, 2009

This was the best tasting slow-cooked chili I have ever had. I made it for my husband's chili cook off at work and won first place!!!

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M. Fosco

Cooking Level: Expert

Home Town: Conneaut Lake, Pennsylvania, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Mar. 13, 2009

This is a great chili recipe! The only change I make is that we like our chili a little thick so instead of just tomato sauce, I add a 12 ounce can of tomato paste and then a just 4-6 ounces of sauce. I also haven't been able to find drief habaneros so I use fresh. Cutting them is a little dangerous but well worth it!

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sarahe83

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Reviewed: Feb. 3, 2009

Great recipe. I added the missing onion, but that's all and won best overall taste in a department chili cook-off with it!

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VANEPA

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Reviewed: Jan. 9, 2009

Wow, incredible! I think I found my new chili recipe! I sauteed the turkey meat with 1 diced onion, added 2 tbsp chili powder, and added 1 can of diced tomatoes. I couldn't find any smoked habaneros, so I used dried red chilis instead and some hot sauce. Delicious!

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JLTONGSON

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Reviewed: Jan. 7, 2009

Best CHILI EVER!!!!

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Charlotte

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Reviewed: Dec. 9, 2008

Three modifications make this fantastic. Add 2 tbsp. chili powder, a chopped onion (I think it was accidentally omitted from the original recipe, given the instructions referencing onion mixture), and, instead of a habanero, I had habanero hot sauce and added two teaspoons. FANTASTIC. And very easy.

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