Recipe by Nicole
"This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese or crumbled cornbread."
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lean ground turkey
red bell pepper, chopped
1 (16 ounce) can
kidney beans, rinsed and drained
1 (16 ounce) can
black beans, rinsed and drained
rinsed and drained canned black-eyed peas
1 (15 ounce) can
low sodium tomato sauce
dried habanero pepper, chopped
frozen corn kernels
packed brown sugar
salt to taste
Three modifications make this fantastic. Add 2 tbsp. chili powder, a chopped onion (I think it was accidentally omitted from the original recipe, given the instructions referencing onion mixture), and, instead of a habanero, I had habanero hot sauce and added two teaspoons. FANTASTIC. And very easy.
There is not enough juice in this to consider it a chili, not any chili I have ever had anyways. It had great flavor but it was more like a dip which is exactly how I ate it, with saltine crackers. Won't make this again.
This is a great chili recipe! The only change I make is that we like our chili a little thick so instead of just tomato sauce, I add a 12 ounce can of tomato paste and then a just 4-6 ounces of sauce. I also haven't been able to find drief habaneros so I use fresh. Cutting them is a little dangerous but well worth it!
This takes chili to a whole new level!
This was an excellent recipe. I used 1/2 C each of kidney, and black beans. I also used 1/2 C of black-eyed peas.I pressure cooked the beans and black-eyed peas for about 30 minutes before adding them to the crock pot. I skipped the ground turkey. My wife and I were too hungry to wait the hour for the 4th step so I skipped it. The recipe came out great. I will definitely make this again.
Wow, incredible! I think I found my new chili recipe! I sauteed the turkey meat with 1 diced onion, added 2 tbsp chili powder, and added 1 can of diced tomatoes. I couldn't find any smoked habaneros, so I used dried red chilis instead and some hot sauce. Delicious!
This was the best tasting slow-cooked chili I have ever had. I made it for my husband's chili cook off at work and won first place!!!
This was FANTASTIC! This will definitely warm you up on a 10 degree day :) I can never find habaneros this time of year but I used a teaspoon of habanero powder, instead. I also used 1 can tomato paste, a little over a cup of tomato sauce, and added diced fire roasted tomatoes. I will defintely be making this again! Thank you for a great recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Habanero Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 240
** Calories from Fat: 74
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