Reviewer:

Jean

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Mar. 27, 2013

On a whim I bought a couple of pounds of bone in goat chunks, I believe my first time for goat. I could not find an interesting recipe for goat so I chose this highly rated recipe since the goat chunks looked just like short ribs. It turned out great. Goat has a very nice delicate flavor. The sauce is most excellent and has very complex flavors. I left the meat in the crock pot and thickened the sauce on the stove top since my crock pot is sort of weak on heat. THANKS FOR SHARING !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pudd2

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 27, 2013

Great recipe! Too bad no one is following it! haha... It calls for half-cup of Chile Sauce. Making the final product s.p.i.c.e.y!!!!! Tastes great though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

goodburger

Reviewed: Feb. 21, 2013

Almost a 5! My daughter had seconds a couple of hours after eating this. She said she would loved it more if the sugar were cut down. We had it with mashed potatoes but daughter and husband agreed to have it rice the next time. Though, I didn't have a problem with it. We used sirachabsauce instead of chiliband also used cornstarch to thicken the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

For Here or To Go?

Cooking Level: Intermediate

Reviewed: Feb. 7, 2013

Meat was very sweet. We liked it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ramslisa

Reviewed: Feb. 3, 2013

We love this recipe, deliciously German. Serve it over egg noodles. We use Sriracha hot sauce, and 1/2 the amount. But, we double the liquid.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hm_decker

Reviewed: Jan. 27, 2013

Made this on an ice cold New England Sunday. It came out great. I used 4 lbs of short ribs and upped everything a bit and doubled the red wine. My ending sauce was fairly thick and I considered not using the final flour and water mix. In hindsight I would have been right but it still came out fine. Next time no flour :).

Was this review helpful? [ YES ]
1 user found this review helpful