I thought this was pretty good, I did double all the sauce ingredients with the exception of the brown sugar, only used 2 tbs. total, next time I will use 4, it was lacking a little something. Cooked for 9 hours due to my work sched. and the meat just fell apart, very tender. I did think this was fatty, but still had a good flavor, the sauce was divine served over white rice cooked w/ a little beef bouillon and green peas. The boyfriend went back for thirds!! Will definately make again and play around with the sugar and possibly add garlic.
Was this review helpful?
[
YES
]
0 users found this review helpful