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Italian Style Short Ribs

Submitted by: Kimber
These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice. 

Photo of: Throw-Together Short Ribs

Throw-Together Short Ribs

Submitted by: Lamya Asiff
Provided by: Simple & Delicious
'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests. 

Photo of: Insane Oven Beef Ribs

Insane Oven Beef Ribs

Submitted by: MELISSACK
Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man. 

Photo of: Slow-Cooked Short Ribs

Slow-Cooked Short Ribs

Submitted by: Pam Halfhill
Provided by: Taste of Home
Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio 

Photo of: Seasoned Short Ribs

Seasoned Short Ribs

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Line your broiler pan with foil for easy cleanup. 

Photo of: Smothered Beef Short Ribs

Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock. 

Tanya's Boneless Short Ribs

Submitted by: REBELMOM
Home Town: Bolton, Ontario, Canada
Living In: Angus, Ontario, Canada
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights.... 

Photo of: Broiled Short Ribs

Broiled Short Ribs

Submitted by: Donna
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat. 

Super Short Ribs

Submitted by: Adrienne
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation. 

Photo of: Simple Beef Short Ribs

Simple Beef Short Ribs

Submitted by: CooperCook
Home Town: Algonquin, Illinois, USA
Living In: Raleigh, North Carolina, USA
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. 
 
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