Recipe by lisa star 12
"Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender."
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white onion, sliced lengthwise
fresh green beans, trimmed
red potatoes, cut into chunks
salt and ground black pepper to taste
I was thrilled when I found this old fashioned green bean recipe. I've never cooked fresh green beans before and I made the beans without the potatoes for Easter dinner. They have so much flavor from the bacon and garlic. This is a keeper!
I am from Texas and love fresh green beans and red potatoes. I did this dish for Christmas dinner instead of the traditional green bean casserole. It was a hit! I'll be making this more often for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
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