The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 14, 2009
This is really tasty! I served with white rice and broccoli. I was hoping to be able to slice the steak, but it just shredded when I cut it. Also, the next morning, I threw the leftover steak in some scrambled eggs for some awesome "steak and eggs" breakfast! Will definitely make again.
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Home Town: Mebane, North Carolina, USA
Living In: Bamberg, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 20, 2009
Great recipe. I did add a bit more water and thickened the sauce for gravy at the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2009
This was really good. We did cook it the full 8 hours, so it was the perfect consistency for sandwiches. I put on yeast rolls and it was yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 8, 2009
My husband loved it. Meat was tender but I was expecting a bit more flavour. Overall, great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 25, 2009
Very simple but the cook time is way to long; it wouldn't slice it just kind of fell apart. I served it wrapped in tortillas. It was tasty and my family enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 24, 2009
excellent flavor! my 2 year old daughter finished her serving!
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2009
WOW... this was really easy and really tasty. My husband and kids loved it. I only cooked 6 hours and it was perfect. We like our meat well done. Only change I made was to use a chopped jalapeno in place of can of chiles as I did not have them. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 18, 2009
Yummy! Even my picky kids ate it, but I did have to modify it-I used Italian seasoning instead of the chili powder, and green bell peppers instead of the green chilies. I left out the sugar, and used fresh Garlic because I was out of powdered. I served it with rolls so the family could make Italian Beef Sandwiches and they loved it!
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Cooking Level: Expert

Home Town: Yonkers, New York, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 5, 2009
I used green chiles with diced tomatos and it came out great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2009
I was very disappointed with this recipe the flavor was just okay and I didn't care for the texture of the flank steak. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Grant, Michigan, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 7, 2009
This was delicious. I followed other suggestions and only cooked this in the crock pot for 3-4 hours and it was perfect. Any longer and it probably would've fallen apart it was so tender. I didn't use peppers and it was still very flavorful and my husband raved about it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 22, 2008
This was okay...I liked it better in tortillas. Definately cut the time in half. Did mine for about 5 hours and was still to long. IT WILL OVERCOOK IF YOU DO IT FOR 8 HRS! Forwarning!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2008
this was great and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 29, 2008
My husband loved this recipe. He raved about it for 20 minutes, and said it couldn't be better. He gave it 11/10 using our own 10 point rating system, which I translated to a "5". I thought it was very good too, but more a 7/10. It was an excellent way to make the best out of a cheap cut of meat. I made this recipe with fresh (not canned) whole (not chopped) chilies so my husband could mash them and have his portion spicy, and I could remove the peppers from my portion and have it less spicy. I also used fresh garlic (not powered). Next time I make this I will use different types of hot peppers for the sake of variety.
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Cooking Level: Intermediate

Home Town: Omemee, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 18, 2008
This is such a great recipe. It was very easy too! I didn't use the green chilies but, it still turned out great. Next time I will try adding some beans to it before serving. The meat was tender and I only cooked it on low for 5 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 19, 2008
My husband and I really liked your recipe, we give you thanks for sharing it with us. The only thing I changed was the Flank steak, I made it with Round steak and it tasted great. Too bad we didn't have french rolls to make a sandwich out of it, since that's the way it looked and the weather here is so hot. We thank you again for the recipe.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 29, 2008
This is a great winter recipe when it is too cold to grill outside. Meat turned out flavorful and tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 17, 2008
Good recipe! Note: we did make some modifications: omitted the green chilies, sugar, and chili powder. Reduced the vinegar to 1 tbsp. Added green onions, minced garlic, and dry red wine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 1, 2007
Perfect! I loved this and am making it again tonight. My husband complained that the meat tasted sweet. (He did not know that there was sugar in the recipe) Since he prefers a "salty" taste over a "sweet" taste, I will omit the sugar for him.
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Cooking Level: Intermediate

Home Town: Newburyport, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 21, 2007
My family and I loved this recipe for its simplicity and taste. I did not have chili peppers so I used chipotle chile pepper spice, added chopped garlic cloves, used red wine vinegar, and used beef broth instead of water. I followed the advice of other reviewers and only cooked it for 3 1/2 hrs and the meat was perfect. It was even more flavorful the next day and we used it in wraps with rice.
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