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Slow-Cooked Flank Steak

SUBMITTED BY: Michelle Armistead

"'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.'"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1 1/2-pound) flank steak, cut in half
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1/3 cup water
  • 1 (4 ounce) can chopped green chilies
  • 2 tablespoons vinegar
  • 1 1/4 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a skillet, brown steak in oil; transfer to a slow cooker. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients; bring to a boil. Pour over the flank steak. Cover and cook on low for 7-8 hours or until the meat is tender. Slice the meat; serve with onion and pan juices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by onetiredmom
I originally got this recipe from Taste of Home Magazine. 7-8 hours on low is way too long to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Javagoddess
Wow! This was great and so easy. We added about 4 more ounces green chiles (not canned, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by ph
This was fast and excellent. I left out the chillis only because I didn't have any on hand. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Kaci
Super easy and delicious! I served it over rice. I couldn't slice the meat because it was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by FRMNJGAL30
Really easy and tasty. I crushed up some garlic cloves instead of the powdered and next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by kac2research
Good recipe! Note: we did make some modifications: omitted the green chilies, sugar, and chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by ferrari
Perfect! I loved this and am making it again tonight. My husband complained that the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by CHUCKBALL
My family and I loved this recipe for its simplicity and taste. I did not have chili peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Grace "Angela" Burgomaster
My husband loved this recipe. He raved about it for 20 minutes, and said it couldn't be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Sweet Georgia Brown
This is such a great recipe. It was very easy too! I didn't use the green chilies but, it... MORE

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