Reviewer:

Keranicole

Reviewed: Mar. 16, 2012

the gravy really leaves something to be desired.wont fix this again.

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Reviewer:

larry

Reviewed: Feb. 13, 2012

Followed directions exactly. Taste was okay. Meat was a little dry.

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Reviewer:

NYMPHET

Reviewed: Feb. 10, 2012

Delicious!! I will be making this one again for sure!

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Reviewer:

NCBrats

Reviewed: Feb. 3, 2012

Made these the other night, my husband was bring the work crew home for dinner, They devoured the entire crockpot full of ribs and one guy even asked for the recipe! Will be making these again!

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Reviewer:

mamaholdgate

Reviewed: Jan. 29, 2012

did not have a very good barbeque flavor

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Reviewer:

sparkee

Reviewed: Jan. 21, 2012

This recipe is great. It is basically like making your own BBQ sauce. The first time I used the exact recipe. It was great. The second time I added chopped garlic, onion, and fresh parsley...it was terrific. I definetely recommend it either way. I also cooked it an 1 1/2 high, and 2 1/2 low...very tender.

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Reviewer:

raenicole81

Reviewed: Jan. 10, 2012

Yum - I loved this recipe. I cooked it about twice as long as what was recommended. I accidentally forgot the bouillon cube but it still turned out great. When I boiled the sauce on the stove after the meat was done, I added a few squirts of Trader Joe's BBQ sauce.

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Reviewer:

LIGHTBURNSBLUE

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 31, 2011

Delicious (and easy)!!! I followed the recipe exactly except that I used 5 pounds of ribs. Next time, I will add even more ribs. The recipe as is makes more than enough sauce for the additional ribs without changing anything. I served the ribs with homemade coleslaw, applesauce and baked beans. Will definitely make again.

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