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Slow-Cooked Country Ribs in Gravy

SUBMITTED BY: Tammi Visser  PHOTO BY: SweetToothTiff 

"This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer."
Slow-Cooked Country Ribs in Gravy Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.3
Read Reviews (63)
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 pounds country style pork ribs
  • 1 cup water
  • 1/2 cup ketchup
  • 1 medium onion, chopped
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 beef bouillon cube
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on feb. 12, 2007 by PEPSIGIRL91326 
I absolutely loved this recipe!! I had to change a couple of things... didnt have Worsteshire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jan. 19, 2008 by CAROLA316 
I love country ribs and was looking for something besides barbeque sauce for them. We really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on feb. 26, 2007 by Anne S. 
This was a great recipe. The ribs were tender and had a nice flavor. I liked how easy it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on dec. 19, 2007 by ARMFR01 
This was my first attempt at a slow-cooker recipe and I thought it was great. From reading... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 30, 2007 by myphillycheesecake 
Awesome and easy. All the ingredients were on hand which made it all the better. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on mar. 19, 2007 by Cathy G. 
Fantastic tasting ribs. I followed the recipe exactly, very simple and I had everything in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on oct. 7, 2006 by Sheri 
This was a very simple recipe. My family loved it!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on feb. 27, 2007 by Kelly011465 
Great taste,very easy, ribs just fell apart. Next time I will serve over some rice and pour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on may 2, 2007 by BLUDOG 
Very good. I did 1/2 white & 1/2 brown sugar. I didn't have beef broth, that was fine. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 4, 2008 by Bryan 
This was OK at best, I made it exactly as the recipe stated and did not care much for the flavor. MORE

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