The reviews saying it's better to make this on the stove top rather than in a slow cooker are wrong. I make this every year for St. Paddy's day, and every year my invite list gets longer and longer because more people want this corned beef. One year I made two briskets side by side, one on the stove top and one in the slow cooker. Every guest said the slow cooker brisket turned out much, much better. It fell apart, and tasted amazing. I follow this recipe to a "T," let it cook on low for at least 8 hours, and feed a dozen or so hungry friends. I use the left over liquid to quickly cook some cabbage on the stove top - and people tell me it's the best cabbage they've ever had. This recipe is hands-down a winner. I shared it with my mom and now it's the only one she uses. Thank you so much for sharing!!!!!
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The reviews saying it's better to make this on the stove top rather than in a slow cooker are...