The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 26, 2009
I tried corned Beef in Beer I used a bottle of Guinesses.I tested it out on some deli style corned beef.The Corned Beef flavor wasn't as flavored as I like that meat to be.After adding the meat to the beer in boiling water.The corned beef had no taste.I didn't want to waste a hole Brisket.I dont really see how this recipe could be good.I will not attempt this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 26, 2009
I made this 2 weeks ago for my daughter and family, pretty much followed the recipe and it was excellent. we had Rubin's your way everyone made their own with 2 kinds of bread ,rye and 5 grain,thousand island dressing from the dairy section, boars head deli mustard , grilled onions ,sourkraut with beer,swiss and provolone cheese. I had the big griddle ready and with 8 people it went very fast
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Cooking Level: Expert

Home Town: Clinton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 18, 2009
My husband couldn't stop raving about the taste of the corned beef. I cooked the potatoes, carrots & cabbage in the broth too and they were expceptional.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 13, 2009
I didn't have a lot of time, so I cooked the brisket according the recipe for 4 hours on high in a crockpot, but it wasn't tender enough to serve, so I put it on low and went to bed. The next morning the smell was delicious and the meat was ultra tender! My husband at his with honey, but I loved it with spicy mustard and honey mustard. I'd never made it before, but I'll make it again! There were no leftovers after I served it to my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 12, 2009
Delicious! I used this to make reubens and it was wonderful!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 10, 2009
This was fairly flavorful. I don't know what it was that I did wrong but it turned out a bit dry.
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 9, 2009
After reading some reviews since it got 5 stars I decided to try it. I am giving it 4* because I am not a corn beef person but when I made it, my fiancee was raving and savoring it the whole time during dinner. He even said that I cooked it better than his mother :-). I only used 1 beer instead of 2 for a 5 1/2 lb meat. And added Onion but would skip it next time.
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Joy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 5, 2009
Made this over the weekend for a "football Sunday" dinner. It was fabulous. Everyone commented on the wonderful aroma and we all couldn't stop eating it. Served on rye with creamy mustard, and a NY deli style (vinegar-based no mayo) cole slaw. Mouth is watering again!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 2, 2009
This recipe is AMAZING!! I did it in the crock pot after reading all the reviews. UNBELIEVABLE how delicious it was with so few ingredients. I did it more out of curiosity and I will do it over and over. Thanks for this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 27, 2009
Perfect! Followed recipe but cooked in slow cooker. Used a local dark beer called Southern Pecan. Took this to a pot-luck and party. It was a big hit! I cannot recommend this enough!
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Cooking Level: Expert

Home Town: Wiggins, Mississippi, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 27, 2009
So much more flavorful than cooking in water! I cooked one brisket in the crock pot on high 6 hrs. The final hour I added a bag of saurkraut and removed the meat. It was firm to slice. Made the best Reuben sandwiches ever - for me - on rye bread w/ cole slaw, saurkraut, melted swiss cheese and 1000 island dressing made from chili sauce and mayo. Huge hit during the football game. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 27, 2009
My father-in-law used to brine his own corned beef using eye of round. But my husband and mother-in-law thinks this is the best ever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 26, 2009
Wonderful Recipe. I made the corned beef in the crockpot, then took out and sliced it thin. When I topped the buttered bread with corned beef,saurkraut(Spelling is off I know)and swiss cheese, I baked it and then flipped it over with a pan the same size, so both sides would be browned. WOW, Did this get rave reviews? YES OH YES. Will make again soon. Great for a big croud.
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Ann
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 24, 2009
I thought it was good, but have never made a corned beef before to compare it to. I tried it on a sandwich with brown mustard and thought it was good, but too rich. I thought it was much better after it was refrigerated then put on Reuben sandwiches. Also, I didn't enjoy eating it without bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 24, 2009
Delicioso! I put this in my crock pot at 10pm last night and when I woke this morning the house smelled wonderful and it taste incrediable.. Can't wait until lunchtime!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 24, 2009
Oh my gosh!!! I've made corned beef a bunch of times-but never like this! Followed recipe to a tee-used 2 briskets from Costco-my family absolutely raved about this! Try it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 23, 2009
Not the best corned beef recipe but very good. Especially good for sandwiches but not so for noshing.
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Cooking Level: Professional

Home Town: Seattle, Washington, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 22, 2009
Outstanding recipe!..but, there are only two of us, both Rueben Sandwich connisoures. The smallest brisket at our market was 4 pounds, which seemed way too big for us, so we bought a half pound of sliced deli corned beef. I followed the recipe, boiled it,and simmered it in Guiness, half a bay leaf, two cloves of garlic for 3 hours...it was fall-apart tender. Made Ruebens with bag kraut and pumpernickle bread, 1000 Island dressing and Swiss cheese...it was every bit as good, or better, than any resturant or deli Rueben we have tried!...Great recipie...by all means a winner...even if you don't have the brisket..sliced deli meat works just fine!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 22, 2009
This turned out wonderful. Started off on the stove simmering for a couple of hours then transferred to my crock pot on high for an additional 4 hours. I did use pickling spice, as my corned beef did not come with seasoning packets. Pickling spice includes chopped bay leaf, so did not add bay leaves. The meat was extremely tender and flavorful. Highly reccommend
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 22, 2009
Spice packet? I bought a brisket over the weekend and there was no spice packet. Any suggestions?
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