The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 26, 2009
This is a recipe that I have passed on to others and that I return to often- it is a real keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 24, 2009
perfect! i can't wait to make it again! (and again, and again...)
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Home Town: West Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 15, 2009
This recipe is easy and the results are wonderful. I brought these sandwiches to a party and they were gone in no time at all. I considering putting 1000 island dressing or mustard on the sandwiches, but after tasting the meat I decided against it. The corn beef was so tasty that any condiment would just have distracted from the great taste of the corned beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 12, 2009
I made this for some friends over St Pat's Day. They all thought I was nuts using so much garlic and peppercorn. It was fabulous, and I'm not a big fan of corned beef myself. This is the only corned beef recipe I'll be making from here forward.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 11, 2009
I followed this recipe as best I could. My corned beef did not come with a seasoning packet, so I used pickling spice as another reviewer had done. I also used my slow cooker. I loved it. My DH said it was okay but he liked my way of cooking corned beef (pressure cooker) better and he said it had a strong bay leaf taste that he could have done without. I like the slow cooker method, saves me alot of work and I love spices so everything tasted great to me. 5 stars from me. I will make this again and use only one bayleaf next time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 8, 2009
I did this in the crock pot for St. Patty's. Don't make the mistake of making only 1 corned beef, because they shrink like crazy, and mine was super fatty. Make 2 like the recipe says. It was in the crock pot from 8:00 am to 6:00 PM, and was from the fridge when I started it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 2, 2009
Excellent! I've made this several times in the crock pot and also on the stove top. Garlic peeling tip: Soak separated cloves in water for about 1/2 hour and the skin peels off easily (snip the stem end off and peel down).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 1, 2009
Every one at work loved this!!!!
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Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA
Living In: Villa Hills, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 28, 2009
I thought it was an "ok" recipe, but would not be a favorite, or regular. Mine was a little on the salty side which could have been the corned beef itself. Happy cooking!
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Cooking Level: Expert

Home Town: Coon Rapids, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 20, 2009
This is the BEST corned beef recipe I have found!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 18, 2009
I'm giving this 5 stars. It was easy and delicious! This is a keeper for me. I made sandwiches; however, it would have made a wonderful dinner served with potatoes and cabbage. The meat was tasty and tender.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 13, 2009
So wonderful, the crockpot made this super simple. Couldn't wait to eat for dinner. Will never make cornbeef the traditional way again. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 11, 2009
followed the recipe exactly and it was just scrumptious!!!
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Cooking Level: Expert

Home Town: Somis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 4, 2009
This was a great & easy recipe. Highly recommended! I overcooked the meat (let it go all day long in the slow cooker) & it fell apart & melted in our mouths!
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Home Town: Sandy, Utah, USA
Living In: Mead, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 30, 2009
This was ok. It neeeded something though.. salt, something. I used it for Ruebens though so it was fine for that, but I didn't like it just plain.
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Cooking Level: Intermediate

Living In: Morgan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 21, 2009
Excellent! I am glad I doubled the recipe so I had plenty of leftovers. I used Guinness and I did really like biting into a soft peppercorn for a kick, but next time will use 1/2 the amount as the pepper was too overpowering for younger taste buds. My mouth is still watering thinking about how good this tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 20, 2009
Fabulous recipe. Threw it in the crockpot for 8 hours. Used Heineken Beer. Will definitely make again.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 20, 2009
Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 17, 2009
This was the first time I've liked corned beef! It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 15, 2009
I have made this so many times, I cannot imagine a better, easier recipe. It makes great sandwiches the next day! Even if you are not a corned beef lover, you should try this recipe at least once.
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Cooking Level: Intermediate

Living In: Brookland, Arkansas, USA

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