Slow Cooked Corned Beef for Sandwiches Recipe
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Slow Cooked Corned Beef for Sandwiches

By: SDK999  
"This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich."

Rating: This weblink has been rated 429 times with an average star rating of 4.7 Read Reviews (364)

Rate/Review | 19,038 people have saved this

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 2 (3 pound) corned beef briskets with spice packets
  • 2 (12 fluid ounce) bottles beer
  • 2 bay leaves
  • 1/4 cup peppercorns
  • 1 bulb garlic cloves, separated and peeled

Directions

  1. Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
  2. Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
  3. Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 15.1g | Cholesterol: 78mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by naples34102 
Save yourself reading through 100+ reviews and stop your search for a corned beef recipe. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by CreativeCook 
I made the corned beef (using Guinness) exactly as written and cooked it for 6 hours on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by John Z 
Wish there were more than 5 stars because this recipe deserves a 10. Wife was in the hospital... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by the allrecipes staff 
The amount of peppercorns listed in the ingredients has been changed from 1/4 teaspoon to 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Funfoodie 
This was so easy and delicious! I used both spice packets that came with the briskets and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by Noah Whey 
Wowee! Very very good. I threw everything in the crockpot before work, when I came home we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by JC66 
Was happily surprised by this recipe! It was very easy to perpare when you pop it all in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by ZSOFIAWULF 
My husband likes to eat, but it is hard to get him to critiqe anything I make. I always get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Jessie 
Prepared it in the morning before work. Took about 3 minutes to throw everything in and turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by twajeff 
I've made this twice now and followed the recipe to a "T". This is one of the few things in... MORE

 
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