Reviewer:

Reviewed: Feb. 15, 2012

The consistency was way off to be a chowder... I ended up mashing up a white sweet potato and adding it to get the proper consistency... also more corn and another cup of hasbrown potatoes. Then it was good. Can't really give a recipe 5 star rating when you have to modify so much!

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Reviewer:

Cassie

Cooking Level: Intermediate

Home Town: Graham, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 3, 2012

My family loved this chowder! We had enough left over for another meal, too. I can highly recommend this recipe.

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Reviewer:

PALMERBV

Reviewed: Jan. 29, 2012

I enjoyed this soup...more than anyone else in my family. Your really have to like corn. I substituted smoked turkey sausage for the ham. Added a little extra garlic. This reheated well for lunch throughout the week.

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Reviewer:

MImom

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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

Reviewed: Jan. 24, 2012

Oh my is this soup good! I couldn't stop tasting it as it was cooking! The only change I made was to add a tablespoon of minced garlic, perfect! This made a lot more than I thought (good thing, too) will be eating for lunches and freezing for later. Thanks!

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Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Jan. 23, 2012

I did make a few changes. Instead of hash browns I chopped up 1 cup of potatoes and used potato soup instead of mushroom. I added 3 tsps of minced garlic too. Every thing else stayed the same.

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Reviewer:

luv2cook

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

I love this recipe. So easy and so good! I added carrots and doubled hashed browns also. Father in law said I should try garlic. We'll see next time.

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Reviewer:

glowbird

Reviewed: Jan. 3, 2012

This was a great slow cooker chowder. The only change I made was I used two cups of southern style hash brown potatoes instead of 1 cup of shredded as that is what I had on hand and a can of condensed cream of potato soup instead of cream of mushroom. The consistency was perfect for a chowder and the flavor great. Love this recipe and will make it again. I did not adjust the seasonings but I did saute the onions in the butter before adding to the crock pot.

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