The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 20, 2009
This wasn't bad. My only wish was that it was thicker. It's more soupy than chowdery. Next time I will thicken and adjust some spices...but overall it was good!
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 18, 2009
Perfect just the way it is. Added a bit of garlic powder, but other than that it's great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
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Reviewed: Oct. 29, 2009
This was pretty good though a little sweet, I guess from the corn. The only change I made was instead of the hash browns, I shredded a potato. I had to keep adding salt and pepper to counter act the sweetness.
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Photo by PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 28, 2009
My boyfriend almost had a fit when he first tasted this. Then he looked at me, gave me a big hug and said he loved me. I think he liked it. I love making this dish. It's so easy and relatively cheap. My kids (3 and 5) inhaled it and I keep craving it every day. The only thing I did differently was used twice the amount of hash browns. It made the consistency perfect. Next time I'm making a triple batch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 27, 2009
This Chowder was very easy to make and turned out great. After reading some of the reviews I chose to use baby red potatoes instead of hash browns and bacon instead of ham.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2009
Pretty good! I only changed 2 things, I added 3 cups of frozen hashbrowns and bacon instead of ham because that is what I had on hand. Tastes extra good the next day.
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Mal

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 15, 2009
I have made this recipe a hundred times!! My daughter begs for it and I usually have to double the ingredients for the 4 of us. My only comment is that it really doesn't need 6 hours, 4 is plenty - at least in my slow cooker. Love the ease of this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 14, 2009
This was good, it was better served with shredded cheese and green onion on top. I skipped the ham and used 2 cubed russets instead of the hashbrowns. Also I didn't have time to get the slow cooker going before I had to leave for work so I just threw it all in a pot on the stove top when I got home and it turned out just fine. Just be sure to stir frequently or it will stick. Update, I made it again on the stove top and added 1 cup turkey kielbasa (I don't care for ham). It's probably the best soup I've ever made. 2nd update: I doubled the recipe and tried to make this in the slow cooker and the milk curdled, the potatoes stuck to the sides and burnt.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 29, 2009
My family LOVES this recipe. It makes wonderful leftovers that my kids fight over. INEXPENSIVE & EASY to make. Great when you are watching your pennies.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 23, 2009
This was good the day we cooked it, but leftovers are even better.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 31, 2009
This is good soup. Very easy in the slow cooker. I didn't have frozen hashbrowns, so just threw some dehydrated shredded potatoes that come in a big can. I did add a little cayenne pepper for just a little spice. I did have to salt it a little to our taste.
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Cooking Level: Intermediate

Living In: Morgan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 29, 2009
This was ok nothing fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 27, 2009
This soup was so good. It is perfect as is. But, I did omitted the onions and ham since I didnt have any, and was worried it might not have enough flavor. But... it was great. I think next time I will up the potatos. It was runny and I like my chowders thicker. Other than that, it was so yummy.
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Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 7, 2009
omg! this is the best corn chowder! followed the directions except for a few changes based on what i had... 4 ears fresh corn, cream of celery soup, canadian bacon and 3 potatoes cubed. i did keep it on high for two hours then low for another 3 to get the potatoes done and then i did add some water and flour to get it to the right thickness. yum! this will be a favorite that i make again! UPDATE: the second time i made this i had the mushroom soup, but only had bacon and a few thin slices of ham. did not have any parsley but did have fresh cilantro. it turned out awesome! what a great mix!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 5, 2009
My husband and I enjoyed this soup. I made a few changes: Added spicey sausage, omited the creamed corn, used cream of celery inplace of the cream of mushroom. It freezes well also.
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Photo by MARY

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 1, 2009
I pretty much stuck to the recipe and it turned out great. I just increased the amount of ham and potatoes and put a little less onion in. I'll definitely make this again!
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Photo by Jen Cardenas

Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by somethingdifferentagain?!
Reviewed: Feb. 6, 2009
I preferred to double the recipe and use large chunks of fresh potatoes and, of course, needed to cook longer( on high for 8+ hours). The one thing I will change, next time... is the cr. of mushroom soup. I didn't like the woodsy flavor of the mushrooms with the sweet creamed-corn flavor (even though I do love mushrooms in just about everthing). I will use cr. of celery is all, instead. And, it needed some more seasoning other than just salt & pepper. I choose to add (2 tsp)chicken boullion. Just some preferences... It's a delcious recipe for corn chowder and I will use this recipe again. Just will change a little for our tastes.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2009
This was bland and unimaginative. The ham dried out terribly in the slow cooker.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2009
I threw all of the ingredients, plus a can of cream of potato and a little extra milk, into the crock pot before I left for work this morning and came home to a great smell. The chowder was delicious. I will certainly make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 26, 2009
too much butter for my taste. Next time will add more milk/potatoes to lessen.
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Photo by athomas21

Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

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