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Slow-Cooked Corn Chowder

SUBMITTED BY: Mary Hogue  PHOTO BY: somethingdifferentagain?! 

"'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'"
Slow-Cooked Corn Chowder Recipe
RECIPE RATING:
This recipe has been rated 62 times with an average star rating of 4.5
Read Reviews (52)
PREP TIME  10 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 1/2 cups milk
  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 3/4 cups frozen corn
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup cubed fully cooked ham
  • 1 large onion, chopped
  • 2 tablespoons butter or margarine
  • 2 teaspoons dried parsley flakes
  • salt and pepper to taste

DIRECTIONS

  1. In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jan. 18, 2007 by RUTHANNE03 
I thought this was a great recipe. The only changes I made was to substitute the ham with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on feb. 28, 2007 by Stephanie 
This recipe was great... it was very tasty, and made enough for me to take into work for lunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jan. 21, 2008 by EMTSMG 
YUM! I added mushrooms and a little seasoned salt. My family gobbled this up, and we are not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 17, 2008 by INDYSAY 
If you rate this on ease and taste, it's definitely a 5. That being said, I took the liberty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 24, 2008 by Paula 
I wanted to make this recipe late in the day and decided to cook it on the stove instead of in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jun. 8, 2008 by Hope 
I enjoyed this recipe. You taught me something! I like the idea of adding frozen hashbrowns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on may 1, 2008 by asmith212 
This was great with a few changes. I added a bay leaf and some garlic and skipped the dried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 3, 2007 by amc 
This is an OK recipe. It is easy and quick to make but the consistency wasn't quite what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 17, 2006 by UVASPY 
Delicious, like the soup at the restaurant Cosi but better. I added 1 pound of chicken breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 4, 2008 by njthayer 
I've made this twice now - both times to rave reviews. No substitutions the first time. The... MORE

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