Slow-Cooked Corn Chowder Recipe
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Slow-Cooked Corn Chowder

By: Mary Hogue 
"'I combine and refrigerate the ingredients for this easy chowder the night before,' notes Mary Hogue of Rochester, Pennsylvania. 'In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (122)

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups milk
  • 1 (14.75 ounce) can cream-style corn
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 3/4 cups frozen corn
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup cubed fully cooked ham
  • 1 large onion, chopped
  • 2 tablespoons butter or margarine
  • 2 teaspoons dried parsley flakes
  • salt and pepper to taste

Directions

  1. In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2008 by INDYSAY   view full review
If you rate this on ease and taste, it's definitely a 5. That being said, I took the liberty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2007 by RUTHANNE03   view full review
I thought this was a great recipe. The only changes I made was to substitute the ham with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2007 by Stephanie   view full review
This recipe was great... it was very tasty, and made enough for me to take into work for lunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2008 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted to make this recipe late in the day and decided to cook it on the stove instead of in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2008 by Hope   view full review
I enjoyed this recipe. You taught me something! I like the idea of adding frozen hashbrowns...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2010 by MunichMrs   view full review
Added a few spices as suggested by others, and replaced ham with store-bought meatballs that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2008 by asmith212   view full review
This was great with a few changes. I added a bay leaf and some garlic and skipped the dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2009 by Miss Cass   view full review
My boyfriend almost had a fit when he first tasted this. Then he looked at me, gave me a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2008 by EMTSMG   view full review
YUM! I added mushrooms and a little seasoned salt. My family gobbled this up, and we are not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2007 by amc   view full review
This is an OK recipe. It is easy and quick to make but the consistency wasn't quite what I...

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