A neighbor gave me some fresh collard greens from his garden. Seriously, these may be the best collards that I've had, either homemade or in a restaurant. Two things that I really liked about this recipe are the rich flavor that the chicken stock adds and the little kick from the fresh jalapeño peppers. I know many people add crushed red pepper flakes to collards, but the jalapeños brought a different flavor (I added a pretty good sized pepper). And the fact that this is a slow cooker recipe, keeping me out of the hot kitchen at dinner time, is a bonus. Served with a splash of vinegar at the table. 3 D's Mom, thanks for sharing your recipe, we really enjoyed it.
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A neighbor gave me some fresh collard greens from his garden. Seriously, these may be the...