Slow Cooked Collard Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 5, 2012
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Phoenix, Arizona, USA

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Photo by lutzflcat
Reviewed: Jun. 24, 2015
A neighbor gave me some fresh collard greens from his garden. Seriously, these may be the best collards that I've had, either homemade or in a restaurant. Two things that I really liked about this recipe are the rich flavor that the chicken stock adds and the little kick from the fresh jalapeƱo peppers. I know many people add crushed red pepper flakes to collards, but the jalapeƱos brought a different flavor (I added a pretty good sized pepper). And the fact that this is a slow cooker recipe, keeping me out of the hot kitchen at dinner time, is a bonus. Served with a splash of vinegar at the table. 3 D's Mom, thanks for sharing your recipe, we really enjoyed it.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: May 16, 2015
This is a simple but very good recipe. I made it exactly as stated and will be making it again.
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Photo by Michael Weber

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Reviewed: Jan. 1, 2013
I was making this to go with baked ham. I cooked it on the stove for a couple hours and used chorizo instead of bacon or ham hock. Greens are soo very good for you! I also like to sprinkle a little red wine/ balsamic vinegar. Yummy! Thank you 3's Mom! You know I will make these often.
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA


 
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