Slow Cooked Collard Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2013
I was making this to go with baked ham. I cooked it on the stove for a couple hours and used chorizo instead of bacon or ham hock. Greens are soo very good for you! I also like to sprinkle a little red wine/ balsamic vinegar. Yummy! Thank you 3's Mom! You know I will make these often.
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Jun. 5, 2012
i like
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Phoenix, Arizona, USA

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