Slow Cooked Collard Greens Recipe - Allrecipes.com
  • READY IN 8+ hrs

Slow Cooked Collard Greens

Recipe by  

"Very tender greens with a zip."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    8 hrs 20 mins
  • READY IN

    8 hrs 35 mins

Directions

  1. Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
  2. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
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Reviews More Reviews

Jun 05, 2012

i like

 
Jan 01, 2013

I was making this to go with baked ham. I cooked it on the stove for a couple hours and used chorizo instead of bacon or ham hock. Greens are soo very good for you! I also like to sprinkle a little red wine/ balsamic vinegar. Yummy! Thank you 3's Mom! You know I will make these often.

 

2 Ratings

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 677 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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